Reference to Serving Appetizing Shiso & Chicken Thigh Sweet and Sour Saute
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To prepare an unforgettable Shiso & Chicken Thigh Sweet and Sour Saute, below are the materials required:
- You need 500 grams of Chicken thighs.
- Prepare 1 of Onion.
- Get 1 of Katakuriko.
- Use 2 clove of Garlic (minced).
- Take of Sweet & Sour Sauce:.
- You need 3 tbsp of Soy sauce.
- Use 1 1/2 tbsp of Sugar (cane sugar).
- Prepare 1 tbsp of Sesame oil.
- Use 1 tbsp of Vinegar.
After preparing the ingridients, now you are ready to prepare your tasty Shiso & Chicken Thigh Sweet and Sour Saute by following the procedures on this section:
- Wash the shiso and cut into thin strips..
- Chop the chicken thigh into bite-sized pieces..
- Mince the garlic..
- Mince the onion..
- Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium..
- After 3-4 minutes, turn the chicken over and place the onion on top..
- Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through..
- After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce..
- Use a wooden spoon to roughly mix it all together and then it's done..
Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. It is used in quite a few Asian cuisines, but the shiso recipes I've encountered have mostly been for Japanese dishes. Lo and behold, I saw the other day that the shiso had already escaped the pot and survived! There are now several small plants in my planter, jockeying with the lemon balm for space, and holding their own. Go, shiso, the little plant that could!
Recipe : Shiso & Chicken Thigh Sweet and Sour Saute
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