Half an Hour to Serving Yummy Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

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Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

We hope you got insight from reading it, now let's go back to japanese leek, chicken thigh, and bonito flake stir-fry recipe. To cook japanese leek, chicken thigh, and bonito flake stir-fry you need 5 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry, below are the components needed:

Use 100 grams of Chicken thigh (cut into small pieces).
Provide 1/2 of Japanese leek.
Prepare 1 tbsp of Soy sauce.
Prepare 1 of packet Bonito flakes.
You need 1 tsp of Olive oil (or vegetable oil).

After preparing the materials, now you are good to make your tasty Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry by following the procedures below:

Heat a frying pan on medium heat. Add the olive oil and then cook the chicken..
Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal..
After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes..
Quickly stir-fry while mixing everything together, and it's done..

Once the chicken is cooked, add the ponzu to coat the chicken. Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of. In a bowl, add half the minced garlic and diced ginger. Add the salt, corn flour, bicarbonate of soda and sugar to the chicken.

Recipe : Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

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