Fast Guide to Preparing Extraordinary Yakitori-Style Teriyaki Chicken Thigh
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We hope you got benefit from reading it, now let's go back to yakitori-style teriyaki chicken thigh recipe. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Yakitori-Style Teriyaki Chicken Thigh, below are the materials needed:
- Provide 2 of Chicken thigh meat.
- Prepare 2 of Japanese leek (cut to 2-3cm).
- You need 1 of for frying Oil.
- Take 1 tbsp of Sugar.
- Provide 2 tbsp of Sake.
- Use 2 tbsp of Mirin.
- You need 2 tbsp of Soy sauce.
- Take 1 of Shredded nori seaweed.
After readying the materials, now you are ready to make your tasty Yakitori-Style Teriyaki Chicken Thigh by following the procedures below:
- Lightly rinse the chicken, and blot dry with a paper towel..
- Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over..
- Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook..
- Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken..
- Cut the chicken into bite-sized pieces and transfer to a serving plate..
- Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste..
- Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!.
Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. The yakitori sauce tends to be the star of this chicken dish. It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and garlic. The recipe makes a large batch of sauce, so you can use it for basting and save the rest for dipping.
Recipe : Yakitori-Style Teriyaki Chicken Thigh
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step by step to make Yakitori-Style Teriyaki Chicken Thigh
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