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Good Idea to Preparing Tasty The Chinese Steamed Egg Custard

Wishing to dine The Chinese Steamed Egg Custard a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a The Chinese Steamed Egg Custard like a famous chef made.

The Chinese Steamed Egg Custard

We hope you got insight from reading it, now let's go back to the chinese steamed egg custard recipe. You can have the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary The Chinese Steamed Egg Custard, below are the ingridients needed:

  1. Take of Egg Custard.
  2. Get 2 of Eggs.
  3. Take of Water (use egg shells to measure, 1 egg to 2 egg shells of water).
  4. You need 1 pinch of salt or A drop of Chicken stock.
  5. Take of Garnish.
  6. You need of Soy Sauce.
  7. Provide of Sesame Oil.
  8. You need 1 of Shrimp.
  9. Take 1 of Shiitake or Black Mushroom.
  10. Use 1 dash of Chilli Flakes.
  11. You need 1 of small handful of chopped spring onions.

After readying the materials, now you are ready to prepare your appetizing The Chinese Steamed Egg Custard by following the guidances on this section:

  1. Crack eggs into a bowl.
  2. In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved..
  3. Once water is cool, beat it together with egg.
  4. Strain the egg mixture into your desire bowl or plate.
  5. Wrap plate/ bowl with aluminium foil.
  6. Steam for 8-10 mins.
  7. Garnish & Viola!.

Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. Chinese Steamed Custard Buns (nai wong bao, 奶黄包) Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well. Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface. The custard filling is creamy, fragrant, and sweet. There are desserts that I make because there is always room for dessert. :) But there are some I make because it reminds me of my childhood, like this steamed ginger egg custard.

Recipe : The Chinese Steamed Egg Custard

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Simple tips to make The Chinese Steamed Egg Custard

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