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Variety to Serving Perfect Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

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Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

We hope you got benefit from reading it, now let's go back to kabocha squash and japanese sweet potato with mentaiko sauce recipe. You can have kabocha squash and japanese sweet potato with mentaiko sauce using 8 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce, below are the ingridients needed:

  1. Prepare 1/6 of Kabocha squash.
  2. Prepare 1/2 of Japanese sweet potatoes.
  3. Prepare 1 of Herbs (chervil etc.).
  4. Get of Pure Mentaiko Sauce.
  5. Prepare 4 of Spicy mentaiko.
  6. Get 1/3 of Minced Japanese leek.
  7. Prepare 2 tbsp of Roasted sesame seeds (white).
  8. You need 2 tbsp of Pure sesame oil.

After readying the components, next you are good to prepare your 5-star Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce by following the procedures on this section:

  1. Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water..
  2. Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W..
  3. Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce.".
  4. Briefly mix Step 2 with the Step 3 sauce..
  5. Serve Step 5 on a plate, and garnish with herbs..

Kabocha squash is a very easy Instant Pot recipe that makes cooking a whole unpeeled Kabocha squash so simple in the Instant Pot. This Japanese winter squash is delicious and has a sweet nutty flavor with a hint of pumpkin and sweet potato. Once cooked you can use mashed Instant Pot. The kabocha squash flavor is very subtle, and it's the perfect compliment to the yukon gold potatoes. Cooking with Kabocha Squash, the Japanese Pumpkin.

Recipe : Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

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