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Reference to Serving Tasty Chana dal chutney split Bengal gram

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Chana dal chutney split Bengal gram

We hope you got benefit from reading it, now let's go back to chana dal chutney split bengal gram recipe. You can cook chana dal chutney split bengal gram using 12 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Chana dal chutney split Bengal gram, below are the ingridients required:

  1. You need 100 grams of Chana dal.
  2. You need 1 cup of curry leaves.
  3. Take 1 teaspoon of jeera(cumin seeds).
  4. Get 4-5 of red chillies.
  5. Prepare 1 tablespoon of groundnut oil.
  6. Get 1 teaspoon of ghee.
  7. Get 1 of small lemon size tamarind.
  8. Take 1 cup of grated coconut.
  9. Get 1/2 tsp of rai(mustard) seeds.
  10. Provide 1/4 tsp of hing(asefetoda).
  11. Use to taste of Salt.
  12. Prepare 1/2 tsp of haldi(turmeric).

After preparing the materials, next you are good to prepare your appetizing Chana dal chutney split Bengal gram by following the procedures on this section:

  1. Heat a pan. Add ghee to it. Then add jeera, red chillies, Chana dal and curry leaves. Fry till Chana dal turns golden brown in colour. Fry it on low flame. Switch off the flame and add turmeric and tamarind to it. Mix it well and let it cool down..
  2. Take a small pan and add oil to it. Then add rai and hing..
  3. In a blender, blend Chana dal mixture and coconut adding salt. Add little water while blending..
  4. Transfer it into serving bowl and add the seasoning and mix it. Its ready to be served with idli, dosa, roti, chapati and rice..

Technically, chana dal (or Bengal gram dal) is, to use the Latin, Cicer arietinum. "'Chana dal' really would refer to the product (after splitting and/or cooking) made from 'chana'; i.e. the 'dal'," he Saying 'Bengal gram dal' refers to the product, not the chick pea itself. While 'gram' is a collective term for. Chana dal has a very low glycemic index. This is the most popular legume in India. Chana dal has a very low glycemic index.

Recipe : Chana dal chutney split Bengal gram

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