Best Advice to Producing Extraordinary Sop buntut (oxtail soup)

Hoping to dine Sop buntut (oxtail soup) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Sop buntut (oxtail soup) like a famous chef made.

We hope you got benefit from reading it, now let's go back to sop buntut (oxtail soup) recipe. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Sop buntut (oxtail soup), here are the components required:

1. Take 1 kg of oxtail/ beef tail, cut into serving pieces.
2. Take 1/2 tablespoon of chopped ginger.
3. Take 1/2 of nutmeg, bruised.
4. Use 1 of spring onion, cut into 2-3 pieces.
5. Take 1 tablespoon of margarine.
6. Prepare 200 gram of carrots, cut into 3 cm pieces, then halved or quarter.
7. You need 250 gram of potatoes, cut into 4-6 pieces.
8. Get of Salt.
9. Prepare of Spices (ground).
10. Get 5 of shallots.
11. Get 3 cloves of garlic.
12. You need 1 teaspoon of peppercorns.
13. Provide of For the Garnishing:.
14. Take of Fried shallots, spring onions, chopped Chinese parsley.
15. Prepare of Melinjo nut crackers.

After preparing the ingridients, next you are ready to prepare your 5-star Sop buntut (oxtail soup) by following the guidances on this section:

1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface..
2. Discard the stock and replace with 2 litters clean hot water..
3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender..
4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail..
5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked..
6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice..
7. Very suitable to be eaten during winter season🤔.
8. Happy cooking 😍.

Bring to a boil, cover and. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices. I may receive commissions for purchases made through links in this post. Oxtail soup is called sup ekor in Malaysia and sup buntut in Indonesia.

Recipe : Sop buntut (oxtail soup)

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