Fast Guide to Homemade Appetizing Chicken Ham and Mushroom Pie
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To prepare an unforgettable Chicken Ham and Mushroom Pie, here are the materials needed:
- Take 200 g of cubed roasted gammon.
- You need 3 of boneless chicken thighs.
- You need 150 g of mushrooms.
- Take 1 pack of ready rolled pastry.
- Use 2/3 pint of bechamel sauce (see other recipie).
- Get 2 tsp of chicken gravy granules.
- Use 2 tsp of thyme.
- Provide 1 oz of butter.
- Provide 1 of egg to glaze pastry top.
After preparing the ingridients, now you are good to cook your tasty Chicken Ham and Mushroom Pie by following the procedures below:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..
Recipe : Chicken Ham and Mushroom Pie
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Simple tips to make Chicken Ham and Mushroom Pie
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