Recommendation to Serving 5-Star Cherry and Ricotta Pie

Hoping to dine Cherry and Ricotta Pie a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Cherry and Ricotta Pie like a famous chef made.

We hope you got insight from reading it, now let's go back to cherry and ricotta pie recipe. To make cherry and ricotta pie you need 11 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Cherry and Ricotta Pie, here are the materials required:

1. Take 500 g of Shortcrust pastry.
2. Use of Fruit part.
3. Prepare 500 g of fresh cherries.
4. Use 2 strips of lemon rind.
5. You need 1 of small glass red wine.
6. You need 50 g of sugar.
7. Take of Dairy part.
8. Prepare 500 g of ricotta.
9. Prepare 1 of egg.
10. Take 75 g of sugar.
11. You need 1/2 tsp of vanilla essence.

After readying the components, next you are good to prepare your 5-star Cherry and Ricotta Pie by following the guidances below:

1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy..
2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup..
3. Return the cherries to the liquid and allow to cool..
4. Combine the dairy part and whip until smooth..
5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill..
6. Pour the cherries and sauce over the pie base then cover with the dairy part..
7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice..
8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly..

Place the oven rack in the center of the oven. Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask Roasted Red Peppers and Cherry Tomatoes With Ricotta. At the height of summer, this is exactly the kind of simple, flavor-packed salad we want for. Ricotta is one of those wonderfully flexible cheeses that can seamlessly transition from savory to sweet with the right pairing of ingredients. In this simple crostini recipe, honey-sweetened, creamy ricotta is topped with spoonfuls of sweet and tart, balsamic-macerated cherries, for an elegant and delicious.

Recipe : Cherry and Ricotta Pie

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Simple tips to make Cherry and Ricotta Pie

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