Recommendation to Producing Perfect Cheese muffins with a sweet marmite glaze
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To prepare an extraordinary Cheese muffins with a sweet marmite glaze, here are the components required:
- Use 375 g of self raising flour.
- You need 125 ml of milk.
- Prepare 125 ml of olive oil or canola oil.
- Get 1 teaspoon of dried herbs.
- Use 2 of eggs, lightly beaten.
- Take 150 g of Gouda cheese, grated.
- You need 50 g of Parmesan cheese.
- Take 1 of heaped tablespoon of marmite.
- You need 2 tablespoons of water.
- Take 2 tablespoons of golden syrup.
After readying the components, next you are ready to cook your 5-star Cheese muffins with a sweet marmite glaze by following the instructions below:
- Pre-heat oven to 180 degrees C. In a large mixing bowl, add the flour, eggs, oil, milk, and grated cheese..
- Stir the ingredients gently until just combined. In a greased muffin tray, divide the batter into the tray, sprinkle over a little extra cheese and bake for 20 minutes.
- Whilst the muffins are baking, make the glaze by mixing the marmite, water and golden syrup together in a small microwaveable bowl. Warm in the microwave for 20-30 seconds until a syrupy glaze mix is formed. Stir to combine.
- Once the muffins have cooled down, pour the glaze over the muffins..
- Enjoy fresh as a great on the go Brekkie! :).
The recipe appealed to me not just because of the sheer amount of grated cheese in the recipe, but because of its potential versatility: I could picture the muffins alongside a big bowl of soup, with a juicy steak, or next to a big, green salad. Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! This is the stuff savoury muffin dreams are made of. Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true.
Recipe : Cheese muffins with a sweet marmite glaze
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