Best Idea to Preparing Appetizing Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Wishing to eat Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe like a famous chef made.

We hope you got insight from reading it, now let's go back to grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe, here are the components required:

1. Provide 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. Get 1 of medium shallot, chopped.
3. Take 1/2 of onion, chopped.
4. Prepare 2 of medium carrot, cubed approx. 0.5cm.
5. You need 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. Provide 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. Use 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. Get 1/2 cup of peas (frozen or fresh or tin).
9. Use 100-150 ml of stock (chicken or vegetable or beef stock).
10. Prepare of Milk or corn flour (optional).
11. You need of Parsley and/or chives, chopped.
12. Use 4 of Boiled eggs (optional), cut into quarters.
13. Provide 1 of egg.
14. Take 1/2 cup of grated cheese (cheddar or any type you like).
15. Get 1 pinch of Salt, Pepper.
16. Take 1 pinch of ground nutmeg (optional).

After readying the ingridients, now you are ready to cook your 5-star Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe by following the instructions below:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Recipe : Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Most of us have those moments in our own lives once we feel like if all needs to be exactly perfect. It is these moments that we usually refer to as special occasions. In regards to cooking for special occasions, a lot people realize we drop the chunk from our anticipation and feel as though we've ruined the moment. While that is frequently far from the reality, it can serve to reduce as soon as in a number of our heads. For this reason, you want to work up a repertoire, if you will, of an easy task to create special day cooking recipes.

The secret is in deciding on a rather simple meat dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes which are easy to prepare are more in number than meat meals which want little culinary effort. You should also remember that the audience for the occasion. Sometimes a family favorite leaves the occasion seem a whole lot more special than the out attempt for chicken cordon bleu or veal Marsala. There's absolutely not any use in visiting a extreme hard work to produce a culinary masterpiece if it goes to be riddled with high heeled kids proclaiming that they don't like that or this about your meal.

If this is not the direction that you want to do items that's absolutely understandable. Some of us do thrive in high stress conditions. The main element for those that would rather do all the meal preparation when buying special occasions at the period of cooking is likely correctly and allowing tons of time for potential hiccups from the practice. Headaches happen when folks feel rushed and hurried in their own culinary efforts.

Special occasions are a excellent time for both friends and family. The expectation is that you will have a number of special occasions throughout your lifetime. Don't waste a lot of time and energy fretting about cooking for specific occasions. Alternatively, put all of your effort into enjoying those occasions.

Foods that can be prepared ahead of time and reheated prior to serving are often the very best when it comes to cooking for specific occasions. There are a myriad of appetizers, entrees, and desserts that works perfectly in this kind of case. You can usually locate them by performing a simple Google search on the web or by simply sorting through many of your favourite cookbooks at home. The main thing is that you do not get so caught up in the concept of cooking for specific events that you forget to actually like the occasion.

You're going to be amazed and astounded at all the sinfully rich and yummy meals and side dishes that are around, that are amazingly fast and simple to prepare. Which usually means you won't run the too common disaster scenarios you hear about and can still manage to have a wonderful meal that's enjoyed by all. Another fantastic idea when it comes to cooking for particular occasions is to prepare yourself as far as you possibly can before time to be able to alleviate the pressure during the function also to allow you time to enjoy the function rather than coping with the specifics of meal preparation. The greatest gift you can definitely give yourself when cooking for special occasions is that the time necessary so as to enjoy these exceptional occasions. That is not to say there isn't a cooking that will have to get carried out. Another frequent mistake that's created when cooking for specific occasions is cooking outside of your rut. Once you are preparing a challenging recipe it's better if you do so during a time when you are not going through the worries of potential traffic or insuring the greatest potential of circumstances. To put it differently, it is ideal to question your culinary talents when you do not need a vested interest .

Although prepared from limited components, but the appetizing taste of the Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your acquaintances to be able to prepare remarkable food with limited ingridients, share this site so that they will be able to view this meaningful recipe.

Share :