Reference to Serving Perfect Mae's Bread and Butter Pudding

Hoping to eat Mae's Bread and Butter Pudding a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Mae's Bread and Butter Pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to mae's bread and butter pudding recipe. To cook mae's bread and butter pudding you only need 11 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Mae's Bread and Butter Pudding, here are the materials required:

1. Get 7 slices of thick sliced white bread, crusts removed.
2. Get of butter for spreading.
3. Get 100 g of dark chocolate - we used bournville dark orange chocolate to compliment the orange zest.
4. Prepare of zest 1 orange (optional).
5. Provide 3 of large eggs and 1 extra large egg yolk.
6. Get 50 g of caster sugar.
7. You need 120 ml of double cream.
8. Prepare 1 of sp vanilla extract.
9. Take 1 tsp of cinnamon.
10. Provide 300 ml of milk - we used whole for a creamy custard but you could use semi.
11. Prepare 2 tbsp of light brown soft sugar.

After readying the materials, next you are good to cook your 5-star Mae's Bread and Butter Pudding by following the procedures below:

1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles).
2. Butter the bread on one side.
3. FInely chop the chocolate into small chunks.
4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks..
5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks.
6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined.
7. Now add the milk and whisk again.
8. Pour over the bread, making sure that all of it is covered..
9. Leave the mixture to soak into the bread for 15 minutes.
10. Sprinkle the brown sugar over the top evenly..
11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes..
12. Remove from the oven and serve with icecream or a litle cream..

Recipe : Mae's Bread and Butter Pudding

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step by step to make Mae's Bread and Butter Pudding

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