Recipe of Any-night-of-the-week Slow cooker cheesy macaroni with smoked haddock
date: 2020-05-30T12:55:05.192Z
image: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
author: Fred Paul
ratingvalue: 4.1
reviewcount: 31046
recipeingredient:
- "200 g macaroni" - "1 tbs olive oil" - "1 onion chopped" - "50 g butter" - "50 g flour" - "450 ml milk" - "450 ml fish stock" - "175 g chedder cheese grated" - "500 g smoked haddock cut into 25cm slices" - "200 g canned sweetcorn" - "125 g spinach" - " salt and pepper" - " cherry tomatoes to serve"
recipeinstructions:
- "Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish." - "Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring." - "Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours" - "Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes."
categories:
- Recipe
tags:
- slow - cooker - cheesy
katakunci: slow cooker cheesy
nutrition: 156 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Get A Free Accessory Bundle With Selected Foodi Products. Price Locked Until Black Friday Modern And Colorful Products For Your Kitchen And Home, Let's Innovate. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil.
Slow cooker cheesy macaroni with smoked haddock is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
1. Take 200 g macaroni 1. Prepare 1 tbs olive oil 1. Make ready 1 onion (chopped) 1. Get 50 g butter 1. Make ready 50 g flour 1. Make ready 450 ml milk 1. Get 450 ml fish stock 1. Get 175 g chedder cheese (grated) 1. Take 500 g smoked haddock (cut into 2.5cm slices) 1. Prepare 200 g canned sweetcorn 1. Make ready 125 g spinach 1. Take salt and pepper 1. Get cherry tomatoes (to serve)
One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Add the butter and when melted stir in the flour.
##### Steps to make Slow cooker cheesy macaroni with smoked haddock:
1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish. 1. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring. 1. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours 1. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
This is gonna smell and look delicious. Add the butter and when melted stir in the flour. Pour into a large ovenproof dish and top with the rest of the cheese. Place the smoked haddock in a shallow pan, cover with the milk and add the bay leaves and seasoning. Lift the smoked haddock out to a plate and break up into chunky pieces.
So that is going to wrap this up with this special food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
author: Fred Paul
ratingvalue: 4.1
reviewcount: 31046
recipeingredient:
- "200 g macaroni" - "1 tbs olive oil" - "1 onion chopped" - "50 g butter" - "50 g flour" - "450 ml milk" - "450 ml fish stock" - "175 g chedder cheese grated" - "500 g smoked haddock cut into 25cm slices" - "200 g canned sweetcorn" - "125 g spinach" - " salt and pepper" - " cherry tomatoes to serve"
recipeinstructions:
- "Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish." - "Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring." - "Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours" - "Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes."
categories:
- Recipe
tags:
- slow - cooker - cheesy
katakunci: slow cooker cheesy
nutrition: 156 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Get A Free Accessory Bundle With Selected Foodi Products. Price Locked Until Black Friday Modern And Colorful Products For Your Kitchen And Home, Let's Innovate. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil.
Slow cooker cheesy macaroni with smoked haddock is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
1. Take 200 g macaroni 1. Prepare 1 tbs olive oil 1. Make ready 1 onion (chopped) 1. Get 50 g butter 1. Make ready 50 g flour 1. Make ready 450 ml milk 1. Get 450 ml fish stock 1. Get 175 g chedder cheese (grated) 1. Take 500 g smoked haddock (cut into 2.5cm slices) 1. Prepare 200 g canned sweetcorn 1. Make ready 125 g spinach 1. Take salt and pepper 1. Get cherry tomatoes (to serve)
One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Add the butter and when melted stir in the flour.
##### Steps to make Slow cooker cheesy macaroni with smoked haddock:
1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish. 1. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring. 1. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours 1. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
This is gonna smell and look delicious. Add the butter and when melted stir in the flour. Pour into a large ovenproof dish and top with the rest of the cheese. Place the smoked haddock in a shallow pan, cover with the milk and add the bay leaves and seasoning. Lift the smoked haddock out to a plate and break up into chunky pieces.
So that is going to wrap this up with this special food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!