Steps to Prepare Homemade Porriage ukwa with dry fish
date: 2020-09-29T08:17:20.460Z
image: https://img-global.cpcdn.com/recipes/4c830137644de1af/751x532cq70/porriage-ukwa-with-dry-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4c830137644de1af/751x532cq70/porriage-ukwa-with-dry-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4c830137644de1af/751x532cq70/porriage-ukwa-with-dry-fish-recipe-main-photo.jpg
author: Virginia Martin
ratingvalue: 4.2
reviewcount: 25270
recipeingredient:
- "5 cups Ukwa" - " Salt" - "3 pieces Fresh pepper" - "1 Maggi" - "1 teaspoon Potash" - " I medium size smoked titus fish"
recipeinstructions:
- "Wash and boiled ukwa in a pressure pot." - "Add 1teaspoon of potash in it and boiled for 50minutes." - "Boil smoked fish with a pinch of salt for 10minutes." - "Allow the pressure pot to cool at least for 5minutes.open" - "Drain out the water.pour in palmoil." - "Add sliced pepper,smoked dry fish and salt.use hand and mix very well." - "Mix very well at least for 1min to make the ingredients enter very well" - "Put back on heat and lower the heat.simmer for 2minutes." - "It can be enjoyed along with the water you drained out."
categories:
- Recipe
tags:
- porriage - ukwa - with
katakunci: porriage ukwa with
nutrition: 272 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dessert
---
Porriage ukwa with dry fish is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Porriage ukwa with dry fish is something which I've loved my whole life.
Whatever The Need, We Have The Best Food For Your Dog. Porriage ukwa with dry fish This delicacy is a special one because of the cost.but we enjoyed it. Wash and boiled ukwa in a pressure pot. Porriage ukwa with dry fish This delicacy is a special one because of the cost.but we enjoyed it.
To get started with this particular recipe, we have to prepare a few components. You can cook porriage ukwa with dry fish using 6 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Porriage ukwa with dry fish:
1. Get 5 cups Ukwa 1. Prepare Salt 1. Take 3 pieces Fresh pepper 1. Prepare 1 Maggi 1. Get 1 teaspoon Potash 1. Take I medium size smoked titus fish
Bring to a boil on high till its soft and marshy. Taste for salt add more if needed. Add the clean dry fish, red oil, pepper, ehu seeds, ogili ugba, stock cube and salt to taste. You can use stock fish instead of dry fish or both.
##### Instructions to make Porriage ukwa with dry fish:
1. Wash and boiled ukwa in a pressure pot. 1. Add 1teaspoon of potash in it and boiled for 50minutes. 1. Boil smoked fish with a pinch of salt for 10minutes. 1. Allow the pressure pot to cool at least for 5minutes.open 1. Drain out the water.pour in palmoil. 1. Add sliced pepper,smoked dry fish and salt.use hand and mix very well. 1. Mix very well at least for 1min to make the ingredients enter very well 1. Put back on heat and lower the heat.simmer for 2minutes. 1. It can be enjoyed along with the water you drained out.
Add the clean dry fish, red oil, pepper, ehu seeds, ogili ugba, stock cube and salt to taste. You can use stock fish instead of dry fish or both. Ukwa popularly known as Bread fruit in English is a very popular meal in Nigeria especially the Eastern part. In the Igboland Ukwa is a very important meals es Taking you guys all the way to Africa with this delicious healthy West-African Breadfruit Porridge. You can use stock fish instead of dry fish or both.
So that is going to wrap this up for this special food porriage ukwa with dry fish recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4c830137644de1af/751x532cq70/porriage-ukwa-with-dry-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4c830137644de1af/751x532cq70/porriage-ukwa-with-dry-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4c830137644de1af/751x532cq70/porriage-ukwa-with-dry-fish-recipe-main-photo.jpg
author: Virginia Martin
ratingvalue: 4.2
reviewcount: 25270
recipeingredient:
- "5 cups Ukwa" - " Salt" - "3 pieces Fresh pepper" - "1 Maggi" - "1 teaspoon Potash" - " I medium size smoked titus fish"
recipeinstructions:
- "Wash and boiled ukwa in a pressure pot." - "Add 1teaspoon of potash in it and boiled for 50minutes." - "Boil smoked fish with a pinch of salt for 10minutes." - "Allow the pressure pot to cool at least for 5minutes.open" - "Drain out the water.pour in palmoil." - "Add sliced pepper,smoked dry fish and salt.use hand and mix very well." - "Mix very well at least for 1min to make the ingredients enter very well" - "Put back on heat and lower the heat.simmer for 2minutes." - "It can be enjoyed along with the water you drained out."
categories:
- Recipe
tags:
- porriage - ukwa - with
katakunci: porriage ukwa with
nutrition: 272 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, porriage ukwa with dry fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Porriage ukwa with dry fish is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Porriage ukwa with dry fish is something which I've loved my whole life.
Whatever The Need, We Have The Best Food For Your Dog. Porriage ukwa with dry fish This delicacy is a special one because of the cost.but we enjoyed it. Wash and boiled ukwa in a pressure pot. Porriage ukwa with dry fish This delicacy is a special one because of the cost.but we enjoyed it.
To get started with this particular recipe, we have to prepare a few components. You can cook porriage ukwa with dry fish using 6 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Porriage ukwa with dry fish:
1. Get 5 cups Ukwa 1. Prepare Salt 1. Take 3 pieces Fresh pepper 1. Prepare 1 Maggi 1. Get 1 teaspoon Potash 1. Take I medium size smoked titus fish
Bring to a boil on high till its soft and marshy. Taste for salt add more if needed. Add the clean dry fish, red oil, pepper, ehu seeds, ogili ugba, stock cube and salt to taste. You can use stock fish instead of dry fish or both.
##### Instructions to make Porriage ukwa with dry fish:
1. Wash and boiled ukwa in a pressure pot. 1. Add 1teaspoon of potash in it and boiled for 50minutes. 1. Boil smoked fish with a pinch of salt for 10minutes. 1. Allow the pressure pot to cool at least for 5minutes.open 1. Drain out the water.pour in palmoil. 1. Add sliced pepper,smoked dry fish and salt.use hand and mix very well. 1. Mix very well at least for 1min to make the ingredients enter very well 1. Put back on heat and lower the heat.simmer for 2minutes. 1. It can be enjoyed along with the water you drained out.
Add the clean dry fish, red oil, pepper, ehu seeds, ogili ugba, stock cube and salt to taste. You can use stock fish instead of dry fish or both. Ukwa popularly known as Bread fruit in English is a very popular meal in Nigeria especially the Eastern part. In the Igboland Ukwa is a very important meals es Taking you guys all the way to Africa with this delicious healthy West-African Breadfruit Porridge. You can use stock fish instead of dry fish or both.
So that is going to wrap this up for this special food porriage ukwa with dry fish recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
