Reference to Homemade Tasty Fermented Sauerkraut Batch 9

Hoping to dine Fermented Sauerkraut Batch 9 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Fermented Sauerkraut Batch 9 like a famous chef made.

We hope you got insight from reading it, now let's go back to fermented sauerkraut batch 9 recipe. You can have fermented sauerkraut batch 9 using 7 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Fermented Sauerkraut Batch 9, here are the components needed:

1. Take 8 cups of thinly sliced cabbage.
2. Use 1 teaspoon of caraway seeds.
3. Use 12 of juniper berries.
4. Take 1 tablespoon of coriander seeds.
5. Take As needed of 4% salt water solution.
6. Use 1-1/2 tablespoons of pink Himalayan salt.
7. Use 1 leaf of from outside of cabbage.

After preparing the components, next you are ready to prepare your appetizing Fermented Sauerkraut Batch 9 by following the instructions on this section:

1. Let's slice the cabbage thin. Loosen the leaves apart..
2. Add the sliced cabbage to a nonreactive bowl add the seasonings. Add salt and massage well and allow to rest for 1-1/2 hours..
3. Cut the leaf to fit the wide part of jar just below the opening of sterilized jar. Add 1 tablespoon kosher or pink Himalayan salt to a cup of water this is the 4% salt water solution. If you use a finer grind of salt use 1 teaspoon of salt to 1 cup water. As you add the sauerkraut to the jar tamp it down..
4. Add more give it one last tamp. The liquids are just covering the top of the sauerkraut mixture..
5. Add leaf, then the weight, top off with the salty water..
6. Add lid and allow to ferment at least 2 weeks. Check liquid levels regularly. Skim the top when you check. Skim before using I hope you enjoy!!!!.

Recipe : Fermented Sauerkraut Batch 9

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step by step to make Fermented Sauerkraut Batch 9

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