Good Idea to Serving 5-Star Special Tiger-Prawn Risotto

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We hope you got insight from reading it, now let's go back to special tiger-prawn risotto recipe. You can have special tiger-prawn risotto using 20 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Special Tiger-Prawn Risotto, below are the ingridients needed:

1. Get 20 of large Raw Tiger Prawns.
2. Take 2 of large Onions.
3. Provide 1 Cup of Frozen Peas.
4. Use 1 Cup of Frozen Sweetcorn.
5. Take 1 Cup of Frozen Sweet Peppers.
6. Prepare 3 of Large Carrots.
7. Prepare of Minced Garlic.
8. Use of Black Pepper.
9. Provide of Ground Rock Salt.
10. Get 2-3 cups of Risotto Rice.
11. Prepare 500 mls of Prawn Stock(recipie to follow).
12. You need 3-4 tablespoons of Lemon Infused Oil.
13. Prepare of OR lemon juice + Oil.
14. Take of prawn stock.
15. Prepare Heads of and shells of the above Prawns.
16. Provide 2 of medium Carrots.
17. Prepare 1 of large Onion.
18. Provide of Black Peppercorns.
19. Take of Rock Salt.
20. Provide of Enough water to cover.

After readying the ingridients, now you are good to make your appetizing Special Tiger-Prawn Risotto by following the procedures on this section:

1. Thaw prawns completely. Remove heads by twisting them off, drop them into a waiting large saucepan. Remove shells by putting fingers in the gap between the two sets of legs and pulling them off. Drop the shells in with the heads, into the pot..
2. Using a sharp knife, make a shallow cut into the back of the prawns, and remove the string- like intestine, discard this. Put peeled prawns to one side..
3. Slice and dice 1 Onion and add to the stock-pot. Peel and dice 2 small Carrots, add these to the pot. Put in 2-3 teaspoons of Black Peppercorns, and some Rock Salt..
4. Cover with water, plus about 5 centimetres, bring to just boiling. Stir well and leave to simmer uncovered for at least 20-30 minutes. Leave to cool. Remove impurities, (the white frothy foam), with a spoon..
5. Strain liquid through a colander to remove shells, heads and veggies. Then strain through a fine sieve to remove peppercorns and other bits. Leave to cool. Any liquid not used in the Risotto can be frozen, I suggest in small portions, to add to future soups and meals to enhance flavour..
6. Once the stock is made, add the lemon-infused oil to a large Wok or saucepan. Add the Onions, diced, and the Risotto Rice. Heat for a few minutes until Rice and Onions until browned..
7. Add 500 mls of Prawn Stock to the Wok, bit by bit and stir well. Add Prawns, Carrots, Peas, Sweetcorn, Peppers and about 2 teaspoons of minced Garlic. Stir well and bring to a simmer..
8. Stirring occasionally, simmer until most of the liquid has been absorbed by the Rice. Taste broth and add Pepper and Salt to taste..
9. Continue simmering, stirring gently, until all the liquid has been absorbed. Serve and enjoy!!.

You'll also have leftovers for lunch the next day. Spoon half the risotto onto a plate (use for lunch the next day, see tip below). The Giant Tiger prawn is a marine crustacean which is cultivated widely for food. It is also known as Asian tiger shrimp, Penaeus monodon and many other different names in different part of the world. It is native to Southeast Asia, the Philippines and Australia.

Recipe : Special Tiger-Prawn Risotto

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Simple tips to make Special Tiger-Prawn Risotto

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