Recipe of Perfect Hot Cross Buns EasterBake
date: 2020-06-29T23:47:39.729Z
image: https://img-global.cpcdn.com/recipes/cbc3bf63c99af6b2/751x532cq70/hot-cross-buns-easterbake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cbc3bf63c99af6b2/751x532cq70/hot-cross-buns-easterbake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cbc3bf63c99af6b2/751x532cq70/hot-cross-buns-easterbake-recipe-main-photo.jpg
author: Gordon Turner
ratingvalue: 4.9
reviewcount: 17455
recipeingredient:
- "450 g (1 lb) strong white flour" - "15 g (1/2 oz) dried yeast or 2 x 7g sachets fast acting yeast" - "75 g (3 oz) butter chilled and cubed" - "100 g 312 oz caster sugar" - "225 ml (8 fl oz) warm milk" - "2 eggs beaten" - "150 g (6 oz) mixed fruit sultanas currants and mixed peel" - "1/2 tsp ground cinnamon" - "2 tsp mixed spice" - "1/4 tsp grated nutmeg" - "1/2 tsp salt" - "1 pack ready rolled shortcrust pastry" - " Egg Wash" - "2 tbsp milk mixed with 1 egg and 1 tsp caster sugar"
recipeinstructions:
- "In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl." - "Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together." - "Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture." - "Mix well until all ingredients combined." - "Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like." - "Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes." - "Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife." - "Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size." - "Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is..."
categories:
- Recipe
tags:
- hot - cross - buns
katakunci: hot cross buns
nutrition: 148 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hot cross buns easterbake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Cross Buns EasterBake is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hot Cross Buns EasterBake is something that I have loved my entire life.
Massive Selection of Personalised Gifts For Your Loved Ones Great recipe for Hot Cross Buns EasterBake. Melt in the mouth Hot Cross Buns. Typically eaten on Good Friday and usually accompany a slathering of butter and washed down with a nice cup of tea. Strips of pastry are used to mark the cross on the top of the bun or a simple cut in the dough will.
To get started with this recipe, we must prepare a few components. You can have hot cross buns easterbake using 14 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Hot Cross Buns EasterBake:
1. Get 450 g (1 lb) strong white flour 1. Take 15 g (1/2 oz) dried yeast or 2 x 7g sachets fast acting yeast 1. Prepare 75 g (3 oz) butter, chilled and cubed 1. Prepare 100 g (31/2) oz caster sugar 1. Make ready 225 ml (8 fl oz) warm milk 1. Make ready 2 eggs, beaten 1. Make ready 150 g (6 oz) mixed fruit, (sultanas, currants and mixed peel) 1. Take 1/2 tsp ground cinnamon 1. Prepare 2 tsp mixed spice 1. Get 1/4 tsp grated nutmeg 1. Get 1/2 tsp salt 1. Take 1 pack ready rolled shortcrust pastry 1. Prepare Egg Wash 1. Make ready 2 tbsp milk mixed with 1 egg and 1 tsp caster sugar
You can't go wrong with our classic hot cross bun recipe, toasted and slathered in butter, but if you're looking for something a bit different, then we've got lots of ideas for that too. Hot Cross Buns are such a traditional Easter bake and I can never resist them every time they hit the shelves! Making your own at home does take a little time, which makes them perfect for a lazy Sunday bake. The results are definitely worth the effort - warm, sticky, spiced buns full of fruit.
##### Steps to make Hot Cross Buns EasterBake:
1. In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl. 1. Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together. 1. Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture. 1. Mix well until all ingredients combined. 1. Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like. 1. Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes. 1. Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife. 1. Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size. 1. Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is...
Making your own at home does take a little time, which makes them perfect for a lazy Sunday bake. The results are definitely worth the effort - warm, sticky, spiced buns full of fruit. Brush the buns with an egg glaze and top with a piped cross. Uncover the proven buns and pipe a thin cross on each bun. As soon as they are golden brown and bounce back when touched, take them out of the oven and leave to.
So that's going to wrap it up with this special food hot cross buns easterbake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/cbc3bf63c99af6b2/751x532cq70/hot-cross-buns-easterbake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cbc3bf63c99af6b2/751x532cq70/hot-cross-buns-easterbake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cbc3bf63c99af6b2/751x532cq70/hot-cross-buns-easterbake-recipe-main-photo.jpg
author: Gordon Turner
ratingvalue: 4.9
reviewcount: 17455
recipeingredient:
- "450 g (1 lb) strong white flour" - "15 g (1/2 oz) dried yeast or 2 x 7g sachets fast acting yeast" - "75 g (3 oz) butter chilled and cubed" - "100 g 312 oz caster sugar" - "225 ml (8 fl oz) warm milk" - "2 eggs beaten" - "150 g (6 oz) mixed fruit sultanas currants and mixed peel" - "1/2 tsp ground cinnamon" - "2 tsp mixed spice" - "1/4 tsp grated nutmeg" - "1/2 tsp salt" - "1 pack ready rolled shortcrust pastry" - " Egg Wash" - "2 tbsp milk mixed with 1 egg and 1 tsp caster sugar"
recipeinstructions:
- "In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl." - "Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together." - "Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture." - "Mix well until all ingredients combined." - "Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like." - "Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes." - "Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife." - "Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size." - "Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is..."
categories:
- Recipe
tags:
- hot - cross - buns
katakunci: hot cross buns
nutrition: 148 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hot cross buns easterbake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Cross Buns EasterBake is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hot Cross Buns EasterBake is something that I have loved my entire life.
Massive Selection of Personalised Gifts For Your Loved Ones Great recipe for Hot Cross Buns EasterBake. Melt in the mouth Hot Cross Buns. Typically eaten on Good Friday and usually accompany a slathering of butter and washed down with a nice cup of tea. Strips of pastry are used to mark the cross on the top of the bun or a simple cut in the dough will.
To get started with this recipe, we must prepare a few components. You can have hot cross buns easterbake using 14 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Hot Cross Buns EasterBake:
1. Get 450 g (1 lb) strong white flour 1. Take 15 g (1/2 oz) dried yeast or 2 x 7g sachets fast acting yeast 1. Prepare 75 g (3 oz) butter, chilled and cubed 1. Prepare 100 g (31/2) oz caster sugar 1. Make ready 225 ml (8 fl oz) warm milk 1. Make ready 2 eggs, beaten 1. Make ready 150 g (6 oz) mixed fruit, (sultanas, currants and mixed peel) 1. Take 1/2 tsp ground cinnamon 1. Prepare 2 tsp mixed spice 1. Get 1/4 tsp grated nutmeg 1. Get 1/2 tsp salt 1. Take 1 pack ready rolled shortcrust pastry 1. Prepare Egg Wash 1. Make ready 2 tbsp milk mixed with 1 egg and 1 tsp caster sugar
You can't go wrong with our classic hot cross bun recipe, toasted and slathered in butter, but if you're looking for something a bit different, then we've got lots of ideas for that too. Hot Cross Buns are such a traditional Easter bake and I can never resist them every time they hit the shelves! Making your own at home does take a little time, which makes them perfect for a lazy Sunday bake. The results are definitely worth the effort - warm, sticky, spiced buns full of fruit.
##### Steps to make Hot Cross Buns EasterBake:
1. In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl. 1. Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together. 1. Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture. 1. Mix well until all ingredients combined. 1. Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like. 1. Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes. 1. Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife. 1. Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size. 1. Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is...
Making your own at home does take a little time, which makes them perfect for a lazy Sunday bake. The results are definitely worth the effort - warm, sticky, spiced buns full of fruit. Brush the buns with an egg glaze and top with a piped cross. Uncover the proven buns and pipe a thin cross on each bun. As soon as they are golden brown and bounce back when touched, take them out of the oven and leave to.
So that's going to wrap it up with this special food hot cross buns easterbake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!