Best Advice to Serving Appetizing Dambun shinkafa

Wishing to dine Dambun shinkafa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Dambun shinkafa like a famous chef made.

We hope you got benefit from reading it, now let's go back to dambun shinkafa recipe. You can cook dambun shinkafa using 22 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Dambun shinkafa, here are the materials required:

1. Prepare 4 cups of Rice grits.
2. Prepare 2 cups of gyada.
3. Prepare 1/2 cup of oil.
4. You need of Ginger garlic paste.
5. Get of Grated scotch bonnet and onions.
6. You need cube of Seasoning.
7. You need of Salt.
8. You need of Fresh zogale.
9. Provide of Cooked liver: kidney: shredded chicken or fish.
10. Get of Stock or plain water.
11. Use of For the egg sauce.
12. Provide 4 of large eggs.
13. Provide of Sliced onions red bell pepper.
14. You need of Ginger garlic paste.
15. Get of About 1/3 cup olive oil.
16. You need 1/4 teaspoon of Curry.
17. Provide 1/4 teaspoon of Cumin.
18. You need of Salt.
19. Get of Black pepper.
20. Use of Scallions.
21. Provide cube of Seasoning.
22. Use Splash of Worcestershire sauce 🙌🏻.

After readying the materials, next you are ready to prepare your tasty Dambun shinkafa by following the guidances on this section:

1. Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes.
2. Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma..
3. For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah.
4. Notes: you can mold the dambu as seen above.
5. I prefer using chicken or beef stock than water because it adds to the flavor.
6. I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe.
7. Make sure your steamer is tightly closed as the steam is what we need to cook the rice.
8. You can serve it traditionally with oil and yaji or any sauce if your choice..
9. Your zogale must be well cleaned.
10. Use a lot of groundnuts for a richer dambu.

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). How To Make Dambu Shinkafa With Beef Sauce. Dambun shinkafa Recipe by Saall's cuisine. Great recipe for Dambun shinkafa. Последние твиты от Shinkafa (@shinkafa). Shinkafa, Inc., a USA manufacturer and distributor of premium effective skincare and haircare products without harmful chemicals, was founded by Ngozi.

Recipe : Dambun shinkafa

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