Easiest Way to Make Any-night-of-the-week Malai Paneer
date: 2020-10-30T08:52:07.152Z
image: https://img-global.cpcdn.com/recipes/c0e362c56c5b3bfc/751x532cq70/malai-paneer-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0e362c56c5b3bfc/751x532cq70/malai-paneer-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0e362c56c5b3bfc/751x532cq70/malai-paneer-recipe-main-photo.jpg
author: Kathryn Martinez
ratingvalue: 4.2
reviewcount: 30107
recipeingredient:
- "200 gms Paneer Cubed" - "4 tblsp Oil" - "1 tsp Cumin Seeds" - "1 Large Onion Finely Chopped" - "1 tblsp Ginger Garlic Paste" - "15 Cashewnuts" - "15 Almonds" - "1 tblsp Kashmiri Red Chilli Powder" - "1 tblsp Coriander Powder" - "2 tsp Cumin Powder" - "1/2 tsp Turmeric Powder" - "1 tsp Awadhi Kadhai Veg Masala You can use Garam Masala Powder" - "1 tblsp Kasuri Methi Leaves Powdered" - "2 tblsp or 12 cup Amul Cream" - "1 tsp Sugar" - "1 tsp Salt or As required"
recipeinstructions:
- "Firstly, cut the paneer into cubes. Heat 2 tablespoons oil in a non-stick pan. Add the paneer cubes." - "Shallow fry the paneer cubes till golden and crispy. Drain and soak it in hot water for about 15 minutes." - "Meanwhile, soak cashewnuts and almonds in water for 30 minutes." - "Remove the skin of the almonds. Transfer the soaked and blanched almonds and cashewnuts into a blender and blend it into a smooth puree. Set aside." - "Add more 2 tablespoons oil into the same pan in which the paneer was fried. Add cumin seeds and allow it to sizzle." - "Add the finely chopped onions and saute till the onions are golden brown in color." - "When the onions turn brown, add in the ginger garlic paste and saute it well till the raw smell leaves." - "Add in the spice powders ie. kashmiri red chilli powder, coriander powder, cumin powder and turmeric powder and saute it well." - "Now add in the puree made with the nuts. Add little water and mix well and saute for few minutes." - "Add sugar and salt." - "Add water and paneer and mix well." - "Cover and cook on low flame for about 15-20 minutes." - "Add in kasuri methi leaves (powdered) and awadhi kadhai veg masala or garam masala powder and mix well." - "Add in cream and mix well." - "Creamy Malai Paneer Gravy is ready. Serve it immediately with roti, paratha, naan, poori, bhaturas etc."
categories:
- Recipe
tags:
- malai - paneer
katakunci: malai paneer
nutrition: 199 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, malai paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Malai Paneer is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Malai Paneer is something which I've loved my whole life. They're fine and they look fantastic.
Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Malai paneer is a cream Indian curry which combines pan-fried paneer with a ginger garlic paste and other Indian spices. Learn how to make it step-by-step. Just add a couple of minutes to chop the onions and crush the ginger-garlic.
To get started with this recipe, we must prepare a few ingredients. You can have malai paneer using 16 ingredients and 15 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai Paneer:
1. Make ready 200 gms Paneer (Cubed) 1. Make ready 4 tblsp Oil 1. Prepare 1 tsp Cumin Seeds 1. Make ready 1 Large Onion (Finely Chopped) 1. Make ready 1 tblsp Ginger Garlic Paste 1. Make ready 15 Cashewnuts 1. Take 15 Almonds 1. Get 1 tblsp Kashmiri Red Chilli Powder 1. Get 1 tblsp Coriander Powder 1. Prepare 2 tsp Cumin Powder 1. Make ready 1/2 tsp Turmeric Powder 1. Make ready 1 tsp Awadhi Kadhai Veg Masala (You can use Garam Masala Powder) 1. Take 1 tblsp Kasuri Methi Leaves (Powdered) 1. Get 2 tblsp (or 1/2 cup) Amul Cream 1. Take 1 tsp Sugar 1. Get 1 tsp Salt or (As required)
When I visit friends by default they make a paneer dish and Chicken dish for me. 🙂 Paneer is my new Chicken. Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. Method for making the Malai Paneer Once the milk come to a boil, add the fresh cream and mix till it becomes one with the milk.
##### Steps to make Malai Paneer:
1. Firstly, cut the paneer into cubes. Heat 2 tablespoons oil in a non-stick pan. Add the paneer cubes. 1. Shallow fry the paneer cubes till golden and crispy. Drain and soak it in hot water for about 15 minutes. 1. Meanwhile, soak cashewnuts and almonds in water for 30 minutes. 1. Remove the skin of the almonds. Transfer the soaked and blanched almonds and cashewnuts into a blender and blend it into a smooth puree. Set aside. 1. Add more 2 tablespoons oil into the same pan in which the paneer was fried. Add cumin seeds and allow it to sizzle. 1. Add the finely chopped onions and saute till the onions are golden brown in color. 1. When the onions turn brown, add in the ginger garlic paste and saute it well till the raw smell leaves. 1. Add in the spice powders ie. kashmiri red chilli powder, coriander powder, cumin powder and turmeric powder and saute it well. 1. Now add in the puree made with the nuts. Add little water and mix well and saute for few minutes. 1. Add sugar and salt. 1. Add water and paneer and mix well. 1. Cover and cook on low flame for about 15-20 minutes. 1. Add in kasuri methi leaves (powdered) and awadhi kadhai veg masala or garam masala powder and mix well. 1. Add in cream and mix well. 1. Creamy Malai Paneer Gravy is ready. Serve it immediately with roti, paratha, naan, poori, bhaturas etc.
It taste so creamy and has tons of flavour in it. Method for making the Malai Paneer Once the milk come to a boil, add the fresh cream and mix till it becomes one with the milk. Strain the chhena or Paneer + whey through a cheesecloth. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.
So that is going to wrap it up for this special food malai paneer recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c0e362c56c5b3bfc/751x532cq70/malai-paneer-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0e362c56c5b3bfc/751x532cq70/malai-paneer-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0e362c56c5b3bfc/751x532cq70/malai-paneer-recipe-main-photo.jpg
author: Kathryn Martinez
ratingvalue: 4.2
reviewcount: 30107
recipeingredient:
- "200 gms Paneer Cubed" - "4 tblsp Oil" - "1 tsp Cumin Seeds" - "1 Large Onion Finely Chopped" - "1 tblsp Ginger Garlic Paste" - "15 Cashewnuts" - "15 Almonds" - "1 tblsp Kashmiri Red Chilli Powder" - "1 tblsp Coriander Powder" - "2 tsp Cumin Powder" - "1/2 tsp Turmeric Powder" - "1 tsp Awadhi Kadhai Veg Masala You can use Garam Masala Powder" - "1 tblsp Kasuri Methi Leaves Powdered" - "2 tblsp or 12 cup Amul Cream" - "1 tsp Sugar" - "1 tsp Salt or As required"
recipeinstructions:
- "Firstly, cut the paneer into cubes. Heat 2 tablespoons oil in a non-stick pan. Add the paneer cubes." - "Shallow fry the paneer cubes till golden and crispy. Drain and soak it in hot water for about 15 minutes." - "Meanwhile, soak cashewnuts and almonds in water for 30 minutes." - "Remove the skin of the almonds. Transfer the soaked and blanched almonds and cashewnuts into a blender and blend it into a smooth puree. Set aside." - "Add more 2 tablespoons oil into the same pan in which the paneer was fried. Add cumin seeds and allow it to sizzle." - "Add the finely chopped onions and saute till the onions are golden brown in color." - "When the onions turn brown, add in the ginger garlic paste and saute it well till the raw smell leaves." - "Add in the spice powders ie. kashmiri red chilli powder, coriander powder, cumin powder and turmeric powder and saute it well." - "Now add in the puree made with the nuts. Add little water and mix well and saute for few minutes." - "Add sugar and salt." - "Add water and paneer and mix well." - "Cover and cook on low flame for about 15-20 minutes." - "Add in kasuri methi leaves (powdered) and awadhi kadhai veg masala or garam masala powder and mix well." - "Add in cream and mix well." - "Creamy Malai Paneer Gravy is ready. Serve it immediately with roti, paratha, naan, poori, bhaturas etc."
categories:
- Recipe
tags:
- malai - paneer
katakunci: malai paneer
nutrition: 199 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, malai paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Malai Paneer is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Malai Paneer is something which I've loved my whole life. They're fine and they look fantastic.
Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Malai paneer is a cream Indian curry which combines pan-fried paneer with a ginger garlic paste and other Indian spices. Learn how to make it step-by-step. Just add a couple of minutes to chop the onions and crush the ginger-garlic.
To get started with this recipe, we must prepare a few ingredients. You can have malai paneer using 16 ingredients and 15 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai Paneer:
1. Make ready 200 gms Paneer (Cubed) 1. Make ready 4 tblsp Oil 1. Prepare 1 tsp Cumin Seeds 1. Make ready 1 Large Onion (Finely Chopped) 1. Make ready 1 tblsp Ginger Garlic Paste 1. Make ready 15 Cashewnuts 1. Take 15 Almonds 1. Get 1 tblsp Kashmiri Red Chilli Powder 1. Get 1 tblsp Coriander Powder 1. Prepare 2 tsp Cumin Powder 1. Make ready 1/2 tsp Turmeric Powder 1. Make ready 1 tsp Awadhi Kadhai Veg Masala (You can use Garam Masala Powder) 1. Take 1 tblsp Kasuri Methi Leaves (Powdered) 1. Get 2 tblsp (or 1/2 cup) Amul Cream 1. Take 1 tsp Sugar 1. Get 1 tsp Salt or (As required)
When I visit friends by default they make a paneer dish and Chicken dish for me. 🙂 Paneer is my new Chicken. Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. Method for making the Malai Paneer Once the milk come to a boil, add the fresh cream and mix till it becomes one with the milk.
##### Steps to make Malai Paneer:
1. Firstly, cut the paneer into cubes. Heat 2 tablespoons oil in a non-stick pan. Add the paneer cubes. 1. Shallow fry the paneer cubes till golden and crispy. Drain and soak it in hot water for about 15 minutes. 1. Meanwhile, soak cashewnuts and almonds in water for 30 minutes. 1. Remove the skin of the almonds. Transfer the soaked and blanched almonds and cashewnuts into a blender and blend it into a smooth puree. Set aside. 1. Add more 2 tablespoons oil into the same pan in which the paneer was fried. Add cumin seeds and allow it to sizzle. 1. Add the finely chopped onions and saute till the onions are golden brown in color. 1. When the onions turn brown, add in the ginger garlic paste and saute it well till the raw smell leaves. 1. Add in the spice powders ie. kashmiri red chilli powder, coriander powder, cumin powder and turmeric powder and saute it well. 1. Now add in the puree made with the nuts. Add little water and mix well and saute for few minutes. 1. Add sugar and salt. 1. Add water and paneer and mix well. 1. Cover and cook on low flame for about 15-20 minutes. 1. Add in kasuri methi leaves (powdered) and awadhi kadhai veg masala or garam masala powder and mix well. 1. Add in cream and mix well. 1. Creamy Malai Paneer Gravy is ready. Serve it immediately with roti, paratha, naan, poori, bhaturas etc.
It taste so creamy and has tons of flavour in it. Method for making the Malai Paneer Once the milk come to a boil, add the fresh cream and mix till it becomes one with the milk. Strain the chhena or Paneer + whey through a cheesecloth. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.
So that is going to wrap it up for this special food malai paneer recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!