Reference to Cooking Extraordinary Cassava flour dumplings('dansululu)
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To make an extraordinary Cassava flour dumplings('dansululu), below are the components required:
- Get 2 cup of cassava flour.
- Take Pinch of salt.
- Take of Fried palm oil.
- Provide of Sliced lettuce n onions.
- You need of Fish.
- Use of Yaji.
- Prepare of Water.
After readying the materials, next you are ready to make your tasty Cassava flour dumplings('dansululu) by following the procedures on this section:
- Sieve ur cassava flour in to a bowl. Add water n salt to it to form a strong hard dough.
- Wash ur hands n b picking small quantity of the dough,using ur palm make it into a ball n keep in a separate bowl. Repeat wv the remaining dough.
- Wash n boil ur fish wv seasoning,salt,spices,onions n shitor. Wen its soft n must have absorbed d seasoning to its body.
- Get flour,add seasoning,salt,ginger n garlic paste,scotch bonnet paste n coat d fish in it...wen its well coated fry till golden brown n keep aside.
- Bring water to boil,add ur ball dough to it n cook for 15mins(so as to make it soft). Transfer it to a cold water after straining to cool it.
- Serve wv fried palm oil,lettuce,fish,sliced tomatoes n onion,yaji,maggi cube n stir.... Enjoy.
These Cassava Flour Pancakes are made using Ottos Cassava Flour. They are Gluten Free, Dairy Free, Refined Sugar Free, Paleo, Nut Free and Flourless. Scones, Dumplings and Pancakes have been my nemesis for many years. Arrowroot made them too heavy, Nut Meal made them too coarse. Cassava flour has become a trendy grain-free flour in recent years.
Recipe : Cassava flour dumplings('dansululu)
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