Step-by-Step Guide to Prepare Speedy Basic Shortcrust Pastry
date: 2020-08-08T22:59:47.448Z
image: https://img-global.cpcdn.com/recipes/6498441406971904/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6498441406971904/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6498441406971904/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
author: Christopher Salazar
ratingvalue: 4.8
reviewcount: 24060
recipeingredient:
- "225 grams Plain flour" - "100 grams Butter" - "pinch salt" - "2 tbsp water"
recipeinstructions:
- "Sift the flour into a bowl." - "Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs" - "Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard." - "On a floured surface, knead the dough lightly, wrap in cling film and chill."
categories:
- Recipe
tags:
- basic - shortcrust - pastry
katakunci: basic shortcrust pastry
nutrition: 145 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner
---
Check Out Shortcrust Pastry On eBay. Method Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no. Shortcrust Pastry The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all.
Basic Shortcrust Pastry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Basic Shortcrust Pastry is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic shortcrust pastry using 4 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Basic Shortcrust Pastry:
1. Get 225 grams Plain flour 1. Prepare 100 grams Butter 1. Make ready pinch salt 1. Get 2 tbsp water
Dust a rolling pin with flour. Roll the pastry out so that it's slightly larger than your tart tin. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. But if you're going to make beautiful golden flaky pastry without a soggy bottom in sight - there are a few golden rules you need to know.
##### Instructions to make Basic Shortcrust Pastry:
1. Sift the flour into a bowl. 1. Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs 1. Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard. 1. On a floured surface, knead the dough lightly, wrap in cling film and chill.
Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. But if you're going to make beautiful golden flaky pastry without a soggy bottom in sight - there are a few golden rules you need to know. Make sure your butter and water are cold - This is essential, not just at the start, but the whole way through the recipe. In a large mixing bowl, combine flour, salt and sugar. Mix well, then rub in butter until mixture resembles coarse breadcrumbs.
So that's going to wrap this up for this special food basic shortcrust pastry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6498441406971904/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6498441406971904/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6498441406971904/751x532cq70/basic-shortcrust-pastry-recipe-main-photo.jpg
author: Christopher Salazar
ratingvalue: 4.8
reviewcount: 24060
recipeingredient:
- "225 grams Plain flour" - "100 grams Butter" - "pinch salt" - "2 tbsp water"
recipeinstructions:
- "Sift the flour into a bowl." - "Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs" - "Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard." - "On a floured surface, knead the dough lightly, wrap in cling film and chill."
categories:
- Recipe
tags:
- basic - shortcrust - pastry
katakunci: basic shortcrust pastry
nutrition: 145 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic shortcrust pastry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out Shortcrust Pastry On eBay. Method Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no. Shortcrust Pastry The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all.
Basic Shortcrust Pastry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Basic Shortcrust Pastry is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic shortcrust pastry using 4 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Basic Shortcrust Pastry:
1. Get 225 grams Plain flour 1. Prepare 100 grams Butter 1. Make ready pinch salt 1. Get 2 tbsp water
Dust a rolling pin with flour. Roll the pastry out so that it's slightly larger than your tart tin. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. But if you're going to make beautiful golden flaky pastry without a soggy bottom in sight - there are a few golden rules you need to know.
##### Instructions to make Basic Shortcrust Pastry:
1. Sift the flour into a bowl. 1. Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs 1. Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard. 1. On a floured surface, knead the dough lightly, wrap in cling film and chill.
Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. But if you're going to make beautiful golden flaky pastry without a soggy bottom in sight - there are a few golden rules you need to know. Make sure your butter and water are cold - This is essential, not just at the start, but the whole way through the recipe. In a large mixing bowl, combine flour, salt and sugar. Mix well, then rub in butter until mixture resembles coarse breadcrumbs.
So that's going to wrap this up for this special food basic shortcrust pastry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
