Best Idea to Preparing Yummy Soy Milk & Mentaiko Cheesy Rice

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We hope you got benefit from reading it, now let's go back to soy milk & mentaiko cheesy rice recipe. To cook soy milk & mentaiko cheesy rice you need 9 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Soy Milk & Mentaiko Cheesy Rice, here are the materials needed:

1. You need 400 ml of Soy Milk (natural).
2. Prepare 2 tsp of Consommé stock granules.
3. Prepare 2 of rice bowls Rice (defrosted rice).
4. Use 24 grams of Mentaiko.
5. Take 40 grams of Pizza cheese.
6. Take 1 of Black pepper.
7. Prepare 1 tsp of Lemon juice.
8. Take 1 of Parsley (chopped).
9. You need 1 of Salt ( Please see the Helpful Hints).

After preparing the ingridients, now you are good to cook your 5-star Soy Milk & Mentaiko Cheesy Rice by following the instructions on this section:

1. Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley..
2. Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice..
3. Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low..
4. Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper..
5. Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done..

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Recipe : Soy Milk & Mentaiko Cheesy Rice

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Simple tips to make Soy Milk & Mentaiko Cheesy Rice

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