Good Idea to Producing Yummy Carrot pudding
Wishing to eat Carrot pudding a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Carrot pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot pudding recipe. To cook carrot pudding you need 5 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Carrot pudding, here are the materials needed:
- Take 3 of big carrot.
- Prepare 1/2 litre of milk.
- Provide 50 grams of agar agar.
- Use As required of Sugar.
- Take 1/4 tsp of cardamom powder.
After preparing the materials, now you are good to cook your 5-star Carrot pudding by following the guidances below:
- Soak agar agar in water for 10 to 15 minutes. Boil the milk and add soaked agar agar after draining water completely and give a stir now and then still it dissolve completely..
- Remove the skin and grind carrot to a fine paste. Once agar agar is dissolved completely add carrot paste and mix well..
- Add sugar and give a stir. Add cardamom powder mix well and turn off after 5 minutes. Transfer to a bowl and leave it to set..
- Keep in fridge for few minutes, cut to your liking and serve chill..
The carrots are mixed with cornstarch (as a thickener), sugar, eggs, margarine, and ground cinnamon. Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Instead of using khoya, i have cooked the carrots in milk, to bring about the same creamy taste and texture, yet save on the time taken to make the khoya. Voila, carrot pudding is ready in minutes.
Recipe : Carrot pudding
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