Recipe of Ultimate π Savoury Shortcrust Pastry Dough π
date: 2020-08-20T03:08:03.954Z
image: https://img-global.cpcdn.com/recipes/d040580b9e50f02d/751x532cq70/π-savoury-shortcrust-pastry-dough-π-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d040580b9e50f02d/751x532cq70/π-savoury-shortcrust-pastry-dough-π-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d040580b9e50f02d/751x532cq70/π-savoury-shortcrust-pastry-dough-π-recipe-main-photo.jpg
author: Carl Sutton
ratingvalue: 4.6
reviewcount: 35264
recipeingredient:
- "4 cups (500 g) plain flour" - "250 g butter chilled chopped" - "Pinch salt" - "1 egg lightly beaten" - "125 ml chilled water as required"
recipeinstructions:
- "#Step 1 Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together." - "#Step 2 Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes." - "#Step 3 Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool." - ""
categories:
- Recipe
tags:
- savoury - shortcrust - pastry
katakunci: savoury shortcrust pastry
nutrition: 238 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dessert
---
PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the pastry will be hard. If other dry ingredients are included in the recipe, add them at the same time as the salt. Alternatively using a food processor, put the flour, salt and butter in the food processor and pulse until the fat is. This super-easy pastry is perfect for savoury pies, flans, quiches or pasties.
π Savoury Shortcrust Pastry Dough π is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. π Savoury Shortcrust Pastry Dough π is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have π savoury shortcrust pastry dough π using 5 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make π Savoury Shortcrust Pastry Dough π:
1. Take 4 cups (500 g) plain flour 1. Make ready 250 g butter, chilled, chopped 1. Prepare Pinch salt 1. Prepare 1 egg lightly beaten 1. Take 125 ml chilled water (as required)
It is a fool proof recipe. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. The degree of 'shortness' or crisp crumbliness the pastry. A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry.
##### Instructions to make π Savoury Shortcrust Pastry Dough π:
1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together. 1. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes. 1. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool. 1.
The degree of 'shortness' or crisp crumbliness the pastry. A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry. Plus, a recipe to make your own shortcrust pastry from scratch. Then you've come to the right place! We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you're a beginner or expert in the kitchen.
So that is going to wrap this up with this special food π savoury shortcrust pastry dough π recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d040580b9e50f02d/751x532cq70/π-savoury-shortcrust-pastry-dough-π-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d040580b9e50f02d/751x532cq70/π-savoury-shortcrust-pastry-dough-π-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d040580b9e50f02d/751x532cq70/π-savoury-shortcrust-pastry-dough-π-recipe-main-photo.jpg
author: Carl Sutton
ratingvalue: 4.6
reviewcount: 35264
recipeingredient:
- "4 cups (500 g) plain flour" - "250 g butter chilled chopped" - "Pinch salt" - "1 egg lightly beaten" - "125 ml chilled water as required"
recipeinstructions:
- "#Step 1 Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together." - "#Step 2 Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes." - "#Step 3 Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool." - ""
categories:
- Recipe
tags:
- savoury - shortcrust - pastry
katakunci: savoury shortcrust pastry
nutrition: 238 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, π savoury shortcrust pastry dough π. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the pastry will be hard. If other dry ingredients are included in the recipe, add them at the same time as the salt. Alternatively using a food processor, put the flour, salt and butter in the food processor and pulse until the fat is. This super-easy pastry is perfect for savoury pies, flans, quiches or pasties.
π Savoury Shortcrust Pastry Dough π is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. π Savoury Shortcrust Pastry Dough π is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have π savoury shortcrust pastry dough π using 5 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make π Savoury Shortcrust Pastry Dough π:
1. Take 4 cups (500 g) plain flour 1. Make ready 250 g butter, chilled, chopped 1. Prepare Pinch salt 1. Prepare 1 egg lightly beaten 1. Take 125 ml chilled water (as required)
It is a fool proof recipe. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. The degree of 'shortness' or crisp crumbliness the pastry. A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry.
##### Instructions to make π Savoury Shortcrust Pastry Dough π:
1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together. 1. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes. 1. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool. 1.
The degree of 'shortness' or crisp crumbliness the pastry. A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry. Plus, a recipe to make your own shortcrust pastry from scratch. Then you've come to the right place! We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you're a beginner or expert in the kitchen.
So that is going to wrap this up with this special food π savoury shortcrust pastry dough π recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
