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Best Idea to Producing Yummy Creamy polenta (yellow pap)

Hoping to dine Creamy polenta (yellow pap) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Creamy polenta (yellow pap) like a famous chef made.

Creamy polenta (yellow pap)

We hope you got benefit from reading it, now let's go back to creamy polenta (yellow pap) recipe. To make creamy polenta (yellow pap) you only need 5 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Creamy polenta (yellow pap), here are the ingridients required:

  1. Provide 1 cup of polenta.
  2. Use 1 cup of boiling water.
  3. You need 1 cup of milk.
  4. Prepare 1 tablespoon of salt.
  5. Take 3 tablespoons of butter.

After preparing the ingridients, now you are good to prepare your appetizing Creamy polenta (yellow pap) by following the instructions below:

  1. Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards).
  2. Leave for 10 minutes or until most of the water is soaked up.
  3. Put the stove on low then place polenta on stove, add milk and salt.
  4. Stirring Constantly until the milk is absorbed.
  5. Add in butter and lower heat until simmer.
  6. If the polenta is still hard remove pot from heat and leace it closed to absorb more heat.
  7. Serve immediately.

You can use it as a side dish , dress it up and serve it as This time, I added a special ingredient , which made this creamy polenta recipe absolutely DIVINE! It gives it a subtle flavor you'll love, plus some good. As far as creamy polenta goes, this recipe is pretty fool-proof. Starting the liquids off cold prevents clumps from forming. I've been using this recipe now for a while and it's pretty forgiving.

Recipe : Creamy polenta (yellow pap)

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Simple tips to make Creamy polenta (yellow pap)

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