Recipe of Award-winning Malai Kofta
date: 2020-10-11T07:25:20.277Z
image: https://img-global.cpcdn.com/recipes/3dae33aba40a27b0/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3dae33aba40a27b0/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3dae33aba40a27b0/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Ora Simon
ratingvalue: 4.6
reviewcount: 2090
recipeingredient:
- " For koftas" - "250 gm paneer" - "3-4 boiled potatoes" - "3 tbsp corn flour" - "1 tsp grated ginger" - "to taste Salt" - "1 tbsp coriander powder" - "Pinch black pepper powder" - "handful Chopped cashews" - "handful raisins" - "As needed Oil for frying" - " For gravy" - "1 cup curd" - "1 cup fresh cream" - "to taste Salt" - "1 tbsp coriander powder" - "2 cloves" - "1 bay leaf" - "2 green cardamom" - "1 black cardamom" - "1 tsp kasuri methi" - "4 tbsp oil" - "2 tbsp ghee" - "1 tsp cumin seeds" - "1 tsp garam masala" - " For malai" - "1/2 cup cashews" - "2 big size onion" - "2 green chilli" - "1/2 glass water"
recipeinstructions:
- "Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready." - "Grate paneer and boiled potato.Add given spices for koftas.And make a dough." - "Take amall size balls.Flatten them." - "Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute." - "Golden fry them in hot oil.Take oil and ghee in a pan." - "Add khada masala and roast." - "Now add malai we have made before.Add cream and curd.Mix well." - "Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well." - "Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 247 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Lunch
---
Malai Kofta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Malai Kofta is something that I've loved my entire life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 30 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Malai Kofta:
1. Prepare For koftas 1. Prepare 250 gm paneer 1. Take 3-4 boiled potatoes 1. Prepare 3 tbsp corn flour 1. Prepare 1 tsp grated ginger 1. Get to taste Salt 1. Make ready 1 tbsp coriander powder 1. Make ready Pinch black pepper powder 1. Prepare handful Chopped cashews 1. Take handful raisins 1. Make ready As needed Oil for frying 1. Prepare For gravy 1. Take 1 cup curd 1. Get 1 cup fresh cream 1. Make ready to taste Salt 1. Make ready 1 tbsp coriander powder 1. Get 2 cloves 1. Prepare 1 bay leaf 1. Get 2 green cardamom 1. Prepare 1 black cardamom 1. Make ready 1 tsp kasuri methi 1. Take 4 tbsp oil 1. Prepare 2 tbsp ghee 1. Take 1 tsp cumin seeds 1. Take 1 tsp garam masala 1. Take For malai 1. Prepare 1/2 cup cashews 1. Get 2 big size onion 1. Make ready 2 green chilli 1. Make ready 1/2 glass water
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready. 1. Grate paneer and boiled potato.Add given spices for koftas.And make a dough. 1. Take amall size balls.Flatten them. 1. Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute. 1. Golden fry them in hot oil.Take oil and ghee in a pan. 1. Add khada masala and roast. 1. Now add malai we have made before.Add cream and curd.Mix well. 1. Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well. 1. Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap this up for this special food malai kofta recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/3dae33aba40a27b0/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3dae33aba40a27b0/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3dae33aba40a27b0/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Ora Simon
ratingvalue: 4.6
reviewcount: 2090
recipeingredient:
- " For koftas" - "250 gm paneer" - "3-4 boiled potatoes" - "3 tbsp corn flour" - "1 tsp grated ginger" - "to taste Salt" - "1 tbsp coriander powder" - "Pinch black pepper powder" - "handful Chopped cashews" - "handful raisins" - "As needed Oil for frying" - " For gravy" - "1 cup curd" - "1 cup fresh cream" - "to taste Salt" - "1 tbsp coriander powder" - "2 cloves" - "1 bay leaf" - "2 green cardamom" - "1 black cardamom" - "1 tsp kasuri methi" - "4 tbsp oil" - "2 tbsp ghee" - "1 tsp cumin seeds" - "1 tsp garam masala" - " For malai" - "1/2 cup cashews" - "2 big size onion" - "2 green chilli" - "1/2 glass water"
recipeinstructions:
- "Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready." - "Grate paneer and boiled potato.Add given spices for koftas.And make a dough." - "Take amall size balls.Flatten them." - "Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute." - "Golden fry them in hot oil.Take oil and ghee in a pan." - "Add khada masala and roast." - "Now add malai we have made before.Add cream and curd.Mix well." - "Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well." - "Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 247 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Malai Kofta is something that I've loved my entire life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 30 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Malai Kofta:
1. Prepare For koftas 1. Prepare 250 gm paneer 1. Take 3-4 boiled potatoes 1. Prepare 3 tbsp corn flour 1. Prepare 1 tsp grated ginger 1. Get to taste Salt 1. Make ready 1 tbsp coriander powder 1. Make ready Pinch black pepper powder 1. Prepare handful Chopped cashews 1. Take handful raisins 1. Make ready As needed Oil for frying 1. Prepare For gravy 1. Take 1 cup curd 1. Get 1 cup fresh cream 1. Make ready to taste Salt 1. Make ready 1 tbsp coriander powder 1. Get 2 cloves 1. Prepare 1 bay leaf 1. Get 2 green cardamom 1. Prepare 1 black cardamom 1. Make ready 1 tsp kasuri methi 1. Take 4 tbsp oil 1. Prepare 2 tbsp ghee 1. Take 1 tsp cumin seeds 1. Take 1 tsp garam masala 1. Take For malai 1. Prepare 1/2 cup cashews 1. Get 2 big size onion 1. Make ready 2 green chilli 1. Make ready 1/2 glass water
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready. 1. Grate paneer and boiled potato.Add given spices for koftas.And make a dough. 1. Take amall size balls.Flatten them. 1. Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute. 1. Golden fry them in hot oil.Take oil and ghee in a pan. 1. Add khada masala and roast. 1. Now add malai we have made before.Add cream and curd.Mix well. 1. Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well. 1. Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap this up for this special food malai kofta recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
