Fast Guide to Cooking Tasty Marinara Sauce with Olives & Jalapeno

Wishing to dine Marinara Sauce with Olives & Jalapeno a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Marinara Sauce with Olives & Jalapeno like a famous chef made.

We hope you got benefit from reading it, now let's go back to marinara sauce with olives & jalapeno recipe. You can have marinara sauce with olives & jalapeno using 15 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Marinara Sauce with Olives & Jalapeno, here are the components needed:

1. You need 500 gram of Tomato (Peeled & chopped).
2. Use 3 of Onion (Medium sized).
3. Get 5 of Garlic cloves (Finely chopped).
4. Provide 3-4 of Dried Red Chillies.
5. Get 1/4 Cup of Cup Olives.
6. You need 5-6 of Jalapeno.
7. Use 5-6 of Fresh Basil Leaves.
8. You need 1 Tsp of Dried Dill Leaves.
9. Take 1/2 Tsp of Dried Basil Leaves.
10. Take 1 Tbsp of Olive Oil.
11. You need 1 Tsp of Cumin Seeds.
12. Take 1 Tsp of Caraway Seeds.
13. Use 1 Tsp of Rock Salt.
14. Provide 1/4 Tsp of Black peper powder (Optional).
15. You need 1 Tsp of Oregano.

After preparing the ingridients, now you are ready to cook your appetizing Marinara Sauce with Olives & Jalapeno by following the instructions on this section:

1. Heat the Cumin & Caraway seeds in a dry pan until lightly toasted and aromatic, then lightly crush using a pestle and mortar..
2. Heat 1 Tbsp oil in a large pan and add the garlic, toasted spices, Chopped Jalapeno, tomatoes, onion (Peel and halved), and chillies. Cook over a low heat, stirring frequently. Roast a little bit for 5-7 min, it will give your sauce smoky flavour..
3. Remove from the heat, then blend to make a rough paste..
4. Heat Oil again in a large pan, transfer the roughly blended sauce. Add Basil leaves, Dill leaves, Salt, Pickled Olives (crush them a little roughly), Herbs and Black pepper (Optional)..
5. Let it boil for 20-25 minutes so, all spices can infuse into the sauce..
6. Let it cool down on room tempreture..
7. Spoon into a sterilised jar and pour a little oil over the surface to completely cover it. Will keep in the fridge for week or month if you cover the surface with oil after each use..

Recipe : Marinara Sauce with Olives & Jalapeno

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