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Variety to Cooking Tasty Royal Chai cardamom flavour Biscuits

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Royal Chai cardamom flavour Biscuits

We hope you got benefit from reading it, now let's go back to royal chai cardamom flavour biscuits recipe. You can cook royal chai cardamom flavour biscuits using 4 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Royal Chai cardamom flavour Biscuits, below are the components required:

  1. Get 125 gram of butter at room temperature.
  2. Provide 180 gram of plain flour.
  3. Provide 65 gram of caster Sugar.
  4. Provide 1 sachet of Royal cardamom tea.

After preparing the components, next you are good to make your tasty Royal Chai cardamom flavour Biscuits by following the instructions on this section:

  1. Preheat oven to 160 degrees. In a bowl cream the butter and sugar until nice and fluffy..
  2. Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes. Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray..
  3. Bake in oven for 12 to 15 minutes. This may vary as per type of oven. Let it cool and store in airtight container..

Recipe : Royal Chai cardamom flavour Biscuits

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step by step to make Royal Chai cardamom flavour Biscuits

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