Recommendation to Homemade 5-Star Potato Gratin with Tomatoes, Cheese and Capers
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To cook an extraordinary Potato Gratin with Tomatoes, Cheese and Capers, below are the components required:
- Prepare 400 g of tomatoes.
- Use 100 g of grated cheese.
- Take 500 g of potatoes.
- Provide 60 g of capers.
- Provide of olive oil.
After preparing the components, next you are good to prepare your tasty Potato Gratin with Tomatoes, Cheese and Capers by following the procedures on this section:
- Preheat the oven to 170C (340F)..
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well..
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp)..
- Bake for 1 hour. Serve hot..
Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a Leek, Potato and Cheese Soufflé. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this. Potatoes au gratin loaded with cheese, cream and garlic.
Recipe : Potato Gratin with Tomatoes, Cheese and Capers
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