Fast Guide to Producing Yummy Brinjal Tamarind Gravy
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To make an extraordinary Brinjal Tamarind Gravy, here are the materials needed:
- Prepare of Ingredients:.
- Take 1 of . Small Brinjal - 10.
- Take 2 of . Tamarind - lemon size (Soak in warm water and take the juice).
- Use 3 of . Mustard seeds - 1 tsp.
- Provide 4 of . Fenugreek seeds - 1/2 tsp.
- You need 5 of . Hing - as needed.
- Take 6 of . Currry leaves - 2 spring.
- Get 7 of . Gingelly oil - 3 tbsp.
- You need of Grind 1 :.
- Provide 1 of . Channa dal - 2 tbsp.
- Get 2 of . Coriander seeds - 2 tbsp.
- Get 3 of . Urad dal - 1.5 tbsp.
- Prepare 4 of . Red chilli - 5.
- Take 5 of . Kashmiri chilli - 5.
- Use 6 of . Cumin - 1 tsp.
- Get 7 of . Fennel - 1 tsp.
- Get 8 of . Grated coconut - 2 tbsp.
- Provide 9 of . Water - 1/4 cup.
- Get 10 of . Turmeric powder - 1/2 tsp.
- Get of Grind 2:.
- Use 1 of . Onion - 2.
- Prepare 2 of . Tomato - 2.
- You need 3 of . Garlic - 5.
- Take 4 of . Ginger - 1 inch.
After readying the ingridients, next you are ready to cook your tasty Brinjal Tamarind Gravy by following the procedures on this section:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water..
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself..
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside..
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste..
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing..
- Now add the onion tomato paste and saute for 2 minutes..
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner..
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame..
- Garnish with coriander leaves serve hot with steamed rice or briyani...
Recipe : Brinjal Tamarind Gravy
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step by step to make Brinjal Tamarind Gravy
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