How to Prepare Any-night-of-the-week Silverbeet Leaves ‘Namul’
date: 2020-06-02T21:23:13.308Z
image: https://img-global.cpcdn.com/recipes/b43fbbaaede7aae4/751x532cq70/silverbeet-leaves-namul-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b43fbbaaede7aae4/751x532cq70/silverbeet-leaves-namul-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b43fbbaaede7aae4/751x532cq70/silverbeet-leaves-namul-recipe-main-photo.jpg
author: Margaret Colon
ratingvalue: 4.2
reviewcount: 8252
recipeingredient:
- "200 g Silverbeet Leaves" - "1/4 teaspoon Salt" - "1 clove Garlic grated" - "1 tablespoon Sesame Oil" - "1 tablespoon Toasted Sesame Seeds" - "1/4 teaspoon Soy Sauce"
recipeinstructions:
- "Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly." - "Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them." - "Pour cold water over to stop cooking further, drain and squeeze to remove excess water." - "Combine all other ingredients in a mixing bowl, add the leaves, and mix well."
categories:
- Recipe
tags:
- silverbeet - leaves - namul
katakunci: silverbeet leaves namul
nutrition: 259 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, silverbeet leaves ‘namul’. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Silverbeet Leaves ‘Namul’ is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Silverbeet Leaves ‘Namul’ is something which I've loved my entire life.
Browse Our Range Of Personalised Leaving Cards & Add Text/Photos To Make It Special. Silverbeet Leaves 'Namul' They say that Silverbeet (Chard) is easy to grow. Yes, Silverbeet does grow so well and it's not easy to keep up eating. Stir-frying, adding to soup, simply steaming, mixing with Fetta, etc.
To get started with this particular recipe, we have to first prepare a few components. You can have silverbeet leaves ‘namul’ using 6 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Silverbeet Leaves ‘Namul’:
1. Take 200 g Silverbeet Leaves 1. Prepare 1/4 teaspoon Salt 1. Take 1 clove Garlic *grated 1. Prepare 1 tablespoon Sesame Oil 1. Make ready 1 tablespoon Toasted Sesame Seeds 1. Take 1/4 teaspoon Soy Sauce
It is eaten both cooked or raw, just like spinach, but it is generally found to be sweeter. In the south of France, around Nice, silverbeet is an omnipresent vegetable. Silverbeet is also known as chard, Swiss chard and seakale beet. It is similar to spinach but has a stronger flavour.
##### Instructions to make Silverbeet Leaves ‘Namul’:
1. Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly. 1. Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them. 1. Pour cold water over to stop cooking further, drain and squeeze to remove excess water. 1. Combine all other ingredients in a mixing bowl, add the leaves, and mix well.
Silverbeet is also known as chard, Swiss chard and seakale beet. It is similar to spinach but has a stronger flavour. Silverbeet usually has a white stalk, however, red beet is sometimes available; it has the same green leaves but has a rich pink-red stem and veins. Silverbeet grows all year round and is easy to cultivate. Silverbeet, also known as Swiss chard, is part of the beet family, and its large bunches of bright-green, thick leaves are packed full of vitamins, fibre and goodness.
So that is going to wrap this up with this exceptional food silverbeet leaves ‘namul’ recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b43fbbaaede7aae4/751x532cq70/silverbeet-leaves-namul-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b43fbbaaede7aae4/751x532cq70/silverbeet-leaves-namul-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b43fbbaaede7aae4/751x532cq70/silverbeet-leaves-namul-recipe-main-photo.jpg
author: Margaret Colon
ratingvalue: 4.2
reviewcount: 8252
recipeingredient:
- "200 g Silverbeet Leaves" - "1/4 teaspoon Salt" - "1 clove Garlic grated" - "1 tablespoon Sesame Oil" - "1 tablespoon Toasted Sesame Seeds" - "1/4 teaspoon Soy Sauce"
recipeinstructions:
- "Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly." - "Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them." - "Pour cold water over to stop cooking further, drain and squeeze to remove excess water." - "Combine all other ingredients in a mixing bowl, add the leaves, and mix well."
categories:
- Recipe
tags:
- silverbeet - leaves - namul
katakunci: silverbeet leaves namul
nutrition: 259 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, silverbeet leaves ‘namul’. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Silverbeet Leaves ‘Namul’ is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Silverbeet Leaves ‘Namul’ is something which I've loved my entire life.
Browse Our Range Of Personalised Leaving Cards & Add Text/Photos To Make It Special. Silverbeet Leaves 'Namul' They say that Silverbeet (Chard) is easy to grow. Yes, Silverbeet does grow so well and it's not easy to keep up eating. Stir-frying, adding to soup, simply steaming, mixing with Fetta, etc.
To get started with this particular recipe, we have to first prepare a few components. You can have silverbeet leaves ‘namul’ using 6 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Silverbeet Leaves ‘Namul’:
1. Take 200 g Silverbeet Leaves 1. Prepare 1/4 teaspoon Salt 1. Take 1 clove Garlic *grated 1. Prepare 1 tablespoon Sesame Oil 1. Make ready 1 tablespoon Toasted Sesame Seeds 1. Take 1/4 teaspoon Soy Sauce
It is eaten both cooked or raw, just like spinach, but it is generally found to be sweeter. In the south of France, around Nice, silverbeet is an omnipresent vegetable. Silverbeet is also known as chard, Swiss chard and seakale beet. It is similar to spinach but has a stronger flavour.
##### Instructions to make Silverbeet Leaves ‘Namul’:
1. Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly. 1. Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them. 1. Pour cold water over to stop cooking further, drain and squeeze to remove excess water. 1. Combine all other ingredients in a mixing bowl, add the leaves, and mix well.
Silverbeet is also known as chard, Swiss chard and seakale beet. It is similar to spinach but has a stronger flavour. Silverbeet usually has a white stalk, however, red beet is sometimes available; it has the same green leaves but has a rich pink-red stem and veins. Silverbeet grows all year round and is easy to cultivate. Silverbeet, also known as Swiss chard, is part of the beet family, and its large bunches of bright-green, thick leaves are packed full of vitamins, fibre and goodness.
So that is going to wrap this up with this exceptional food silverbeet leaves ‘namul’ recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!