Recommendation to Preparing Appetizing Creme caramel or caramel custard
Wishing to eat Creme caramel or caramel custard a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Creme caramel or caramel custard like a famous chef made.
We hope you got insight from reading it, now let's go back to creme caramel or caramel custard recipe. To cook creme caramel or caramel custard you need 8 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Creme caramel or caramel custard, below are the ingridients required:
- Provide of For the caramel sauce.
- Use 1/4 cup of sugar.
- Use of For the custard.
- Provide 4 tbsp of vanilla custard powder.
- You need 3/4 cup of milk.
- Prepare 3/4 cup of curd.
- Prepare 3/4 cup of condensed milk.
- Provide 1 TSP of vanilla essence (optional).
After readying the components, now you are good to cook your 5-star Creme caramel or caramel custard by following the guidances below:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard..
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard..
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps..
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix..
- Transfer to the bowl in which you had poured the caramel sauce..
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully..
- Cool in the fridge and serve..
This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish all claim to be the original inventors of the dish. Although the name is French, some say that the French adopted it from English custard. When the Arabs brought sugar cane to Europe, Spanish cooks also.
Recipe : Creme caramel or caramel custard
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step by step to make Creme caramel or caramel custard
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