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Good Idea to Producing 5-Star Tamarind Chole

Wishing to eat Tamarind Chole a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on cooking a Tamarind Chole like a famous chef made.

Tamarind Chole

We hope you got benefit from reading it, now let's go back to tamarind chole recipe. You can have tamarind chole using 14 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Tamarind Chole, here are the materials needed:

  1. Provide 250 gm of Kabuli chana(chickpeas).
  2. Take 2 cups of water.
  3. Get 1 tsp of Tea.
  4. Provide 2 tsp of Tamarind paste.
  5. Get 1 of onion.
  6. You need 2 of Tomatoes.
  7. Provide 1 tsp of Kasuri methi.
  8. Provide to taste of Salt.
  9. Take 2 Tbsp of Chole masala.
  10. Get 1 Tsp of Dhanya(corinader) Powder.
  11. Take 1 Tbsp of Red chilli Powder.
  12. Get 2 of potatoes.
  13. Get 2 of green chillies.
  14. Use As needed of Ghee for fry.

After preparing the ingridients, now you are good to make your 5-star Tamarind Chole by following the instructions below:

  1. Soak Kabuli chana overnight, next morning add salt, Soda bicarbonate and tea water and pressure cook it..
  2. Take ghee in a pan, add jeera and chopped onion, Chopped ginger and garlic paste and tomato chopped and cook well..
  3. Add kasuri methi, red chilli powder, amchur powder, dhanya powder and chole masala and cook well..
  4. In a bowl, take tamarind paste and add jaggery and mix well, add this mixture in the gravy and cook..
  5. Then once cooked, add chole and add the same water of chole and cook to thick gravy..
  6. Take diced potatoes and fry them and keep aside..
  7. In a tadka pan, add ghee, jeera, green chilli and fry and then add diced potato..
  8. Add this tadka on top of chole and add more tamarind paste on top and serve hot!.

Instant pot Amritsari Punjabi Chole recipe without onion, garlic, but same authentic flavors and deep color derived from four unique recipe enhancements. Chole masala or chana masala is a famous Punjabi curry that is made with chickpeas. This protein-packed dish is very easy to make and is full of flavours. Tamarind Rasam Recipe with step by step photos. This tamarind rasam is sour and spicy.

Recipe : Tamarind Chole

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