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Practical Method to Cooking Extraordinary Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

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Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

We hope you got benefit from reading it, now let's go back to hyderabadi mutton tahari/hyderabadi mutton pulao recipe. To make hyderabadi mutton tahari/hyderabadi mutton pulao you only need 19 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao, here are the components required:

  1. Get 1 kg of Mutton.
  2. Get 800 gm of Basmati Rice.
  3. Get 2-3 tbsp of Ginger garlic paste.
  4. Take 2 of Onions thinly sliced.
  5. Get 5-6 of Tomatoes finely chopped medium sized.
  6. Use 2-3 of Potatoes cubed.
  7. Use 3-4 of Green Chillies slit.
  8. Use 1 tsp of Garam masala.
  9. Use 1 tsp of Turmeric powder.
  10. Prepare 2-3 tbsp of Red chilli powder.
  11. Use 4-5 tbsp of Oil.
  12. Use 1 of small bunch Coriander Leaves finely chopped.
  13. Prepare 1 of small bunch Mint Leaves chopped.
  14. Get 500 gm of Yoghurt.
  15. Use of Whole Masalas -.
  16. Provide 2-3 of 1"Cinnamon sticks.
  17. Get 10-12 of Black Peppercorns.
  18. You need 4-5 of Cloves.
  19. Use 1 tsp of Caraway Seeds.

After preparing the materials, next you are ready to prepare your tasty Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao by following the instructions below:

  1. First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat..
  2. Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one..
  3. Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton..
  4. Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes..
  5. In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!.

Recipe : Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

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step by step to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

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