Half an Hour to Cooking Yummy Guacamole

Wishing to dine Guacamole a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Guacamole like a famous chef made.

We hope you got benefit from reading it, now let's go back to guacamole recipe. To cook guacamole you need 9 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Guacamole, here are the materials needed:

1. Take 4 of avocadoes.
2. Prepare 2 of tomatoes.
3. Get 1/2 cup of onion (preferably yellow onions).
4. Provide 1 clove of garlic.
5. Use 1/3-1/2 cup of cilantro (aka coriander or Chinese parsley).
6. Prepare of Juice of 1 big lime, or 2 small limes.
7. Prepare 1/2 tsp of salt.
8. Take 1/4 tsp of cayenne pepper.
9. Get Dash of paprika (optional).

After readying the materials, next you are good to cook your appetizing Guacamole by following the guidances on this section:

1. Chop up the onions. (Tip: leave the root while chopping to avoid crying) Finely mince the garlic..
2. Dice the tomatoes, taking out the watery seedy parts..
3. .
4. To prepare the avocadoes, rotate the knife through half the avocado, split into half, remove the seed carefully by slotting the knife into the seed from the top or the middle and wedging it out. Peel off the skin by hand, scraping out leftover bits. Remove brown parts from avocadoes as much as possible and dice the avocadoes..
5. Finely chop up the cilantro last. (Chop the ingredients in this order for a cleaner cutting board).
6. Put the diced avocadoes into a mixing bowl. Squeeze the lime and pour the salt onto avocadoes. Mash with a potato masher or fork until smooth, or a little chunky depending on your tastes. Add cayenne pepper (and a dash of paprika if desired) and mix. Taste the guacamole at this point in case you want more salt or spices..
7. Add garlic, onions and cilantro and mix..
8. Alternatively, you could pound the onion, garlic, cilantro together in a mortar and pestle, as well as the avocado separately.
9. Lastly, add tomatoes and mix. Season to taste. Let the guacamole rest in the fridge for half an hour..
10. To store, refrigerate with a layer of cling film to prevent oxidation and browning..

The base of most any guacamole is mashed or chunked avocado. Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. This is my favorite guacamole recipe!

Recipe : Guacamole

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Simple tips to make Guacamole

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