Fast Guide to Serving Perfect Curried carrot & zucchini fritters
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To prepare an extraordinary Curried carrot & zucchini fritters, here are the ingridients required:
- Provide 3 cups of grated zucchini.
- Provide 1 1/2 cups of grated carrots.
- Get 2 tbls of ground curry leaves.
- Get 1 of medium grated onion.
- Use 2 tbls of lime juice.
- Provide to taste of Salt.
- You need 2 tbls of garlic paste.
- Get 1 tsp of cayenne pepper.
- Prepare 2 tbls of gram flour.
- Use 1 of medium egg.
- Use 2 tbls of vegetable oil.
After preparing the components, next you are good to make your tasty Curried carrot & zucchini fritters by following the instructions below:
- In a bowl add a tbls of salt to the zucchini and mix well. Allow to rest for 15 minutes to allow the salt to extract as much moisture from the zucchini. Then transfer the mixture on a sieve to squeeze all the excess liquid out.
- In a larger bowl, mix the drained zucchini and all the ingredients except the oil. Make sure everything is well mixed..
- Line a baking sheet with a parchment paper. Using wet hands, scoop some of the fritter mixture and flatten to form a fritter the size of your palm. Arrange the fritters on the baking sheet until the mixture is used up.
- Preheat oven, brush half the vegetable oil over the fritters and grill in the oven at 180 degrees (Celsius) for 15 minutes, remove from oven and carefully flip over the fritters and brush the other side with the rest of the oil and return to finish grilling.
- Remove from the oven, allow to cool and serve with cilantro chutney or the sauce of your choice.
These Curried Carrot Fritters are extremely easy to make. If you have a food processor be sure to utilize the grating attachment as it makes light work of preparing all of the vegetables. About the time my love of curried carrot fries grew into near-addiction levels, Lipton Iced Tea I know! Let's go with curried carrot fries. A quick reminder about working with curry.
Recipe : Curried carrot & zucchini fritters
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