Best Advice to Homemade 5-Star White Chocolate Skillet Cookie & Raspberry Coulis
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We hope you got insight from reading it, now let's go back to white chocolate skillet cookie & raspberry coulis recipe. You can cook white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you do it.
To make an extraordinary White Chocolate Skillet Cookie & Raspberry Coulis, below are the materials required:
- Use of White Chocolate Cookie.
- Take 65 g of butter.
- Prepare 90 g of caster sugar.
- Take 30 g of dark brown sugar.
- Get 1/2 of egg.
- Take 1 tsp of vanilla extract.
- You need 110 g of self raising flour.
- Use pinch of salt.
- Prepare 100 g of chocolate chips.
- Provide of Raspberry Coulis.
- Prepare 100 g of raspberries.
- Take 1/2 of juice of lemon.
- Take 1/2 tbsp of icing sugar.
After readying the materials, now you are ready to make your 5-star White Chocolate Skillet Cookie & Raspberry Coulis by following the instructions below:
- Preheat the oven to 165°C (fan).
- Cream butter and sugar together in a large bowl.
- Whisk the egg together with the vanilla extract and mix into the creamed butter.
- Add the sifted flour and salt and mix until fully incorporated.
- Break the chocolate into chunks and then stir through the cookie dough.
- Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
- Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
- Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
- Once thickened a little pass through a sieve for a smooth coulis.
Recipe : White Chocolate Skillet Cookie & Raspberry Coulis
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step by step to make White Chocolate Skillet Cookie & Raspberry Coulis
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