Recipe of Homemade Sophie's mini chocolate peanut butter bites
date: 2020-10-22T17:45:03.299Z
image: https://img-global.cpcdn.com/recipes/4582809150685184/751x532cq70/sophies-mini-chocolate-peanut-butter-bites-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4582809150685184/751x532cq70/sophies-mini-chocolate-peanut-butter-bites-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4582809150685184/751x532cq70/sophies-mini-chocolate-peanut-butter-bites-recipe-main-photo.jpg
author: Nellie Flores
ratingvalue: 4.7
reviewcount: 36681
recipeingredient:
- "6 circles of shortcrust approx 1 wider than your cupcake cases" - "6 circles of pastry to top your bites" - "40 grams milk chocolate" - "40 ml single cream" - "4 tbsp peanut butter" - "40 ml milk" - "1 egg beaten" - "1/2 tbsp caster sugar"
recipeinstructions:
- "Preheat oven to 180°C." - "Place the larger circle into muffin tins. Ideally silicon cupcake cases work best." - "Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl." - "Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up." - "Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave)." - "Top up the pastry cases with the peanut butter mixture." - "Brush the tops of the pastry cases with egg and top with your smaller pastry disks." - "Pop little holes in the top, brush with egg mixture and sprinkle with sugar." - "Bake for 20-25 minutes or until golden brown." - "Great hot or cold. Enjoy!"
categories:
- Recipe
tags:
- sophies - mini - chocolate
katakunci: sophies mini chocolate
nutrition: 125 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sophie's mini chocolate peanut butter bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Explore Our Selection of Luxury Hot Chocolate. Place the larger circle into muffin. Pipe or spoon the chocolate mixture over each little peanut butter bite. In a medium-sized container, mix the melted butter, ground Cheerios, powdered sugar and peanut butter until all ingredients are fully incorporated, forming a kind of creamy batter.
Sophie's mini chocolate peanut butter bites is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sophie's mini chocolate peanut butter bites is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sophie's mini chocolate peanut butter bites using 8 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Sophie's mini chocolate peanut butter bites:
1. Get 6 circles of shortcrust approx 1" wider than your cupcake cases. 1. Make ready 6 circles of pastry to top your bites. 1. Get 40 grams milk chocolate 1. Make ready 40 ml single cream 1. Take 4 tbsp peanut butter 1. Make ready 40 ml milk 1. Prepare 1 egg, beaten 1. Take 1/2 tbsp caster sugar
Peanut butter and chocolate are the best! Combine chickpeas, water, honey, and vanilla in a food processor and process until smooth, scraping sides of bowl as needed. Add peanut butter powder and cocoa and process until well blended and mixture starts to form a ball. Spoon mixture into a large bowl.
##### Instructions to make Sophie's mini chocolate peanut butter bites:
1. Preheat oven to 180°C. 1. Place the larger circle into muffin tins. Ideally silicon cupcake cases work best. 1. Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl. 1. Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up. 1. Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave). 1. Top up the pastry cases with the peanut butter mixture. 1. Brush the tops of the pastry cases with egg and top with your smaller pastry disks. 1. Pop little holes in the top, brush with egg mixture and sprinkle with sugar. 1. Bake for 20-25 minutes or until golden brown. 1. Great hot or cold. Enjoy!
Add peanut butter powder and cocoa and process until well blended and mixture starts to form a ball. Spoon mixture into a large bowl. Fold in toasted oats and chocolate chips. And these little bites are full of peanut butter cookie dough flavor and incorporate a touch of texture from the oatmeal. The sweetness from the brown sugar and mini chocolate chips inside the bites is offset by the slight saltiness from the peanut butter.
So that's going to wrap it up for this special food sophie's mini chocolate peanut butter bites recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4582809150685184/751x532cq70/sophies-mini-chocolate-peanut-butter-bites-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4582809150685184/751x532cq70/sophies-mini-chocolate-peanut-butter-bites-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4582809150685184/751x532cq70/sophies-mini-chocolate-peanut-butter-bites-recipe-main-photo.jpg
author: Nellie Flores
ratingvalue: 4.7
reviewcount: 36681
recipeingredient:
- "6 circles of shortcrust approx 1 wider than your cupcake cases" - "6 circles of pastry to top your bites" - "40 grams milk chocolate" - "40 ml single cream" - "4 tbsp peanut butter" - "40 ml milk" - "1 egg beaten" - "1/2 tbsp caster sugar"
recipeinstructions:
- "Preheat oven to 180°C." - "Place the larger circle into muffin tins. Ideally silicon cupcake cases work best." - "Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl." - "Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up." - "Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave)." - "Top up the pastry cases with the peanut butter mixture." - "Brush the tops of the pastry cases with egg and top with your smaller pastry disks." - "Pop little holes in the top, brush with egg mixture and sprinkle with sugar." - "Bake for 20-25 minutes or until golden brown." - "Great hot or cold. Enjoy!"
categories:
- Recipe
tags:
- sophies - mini - chocolate
katakunci: sophies mini chocolate
nutrition: 125 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sophie's mini chocolate peanut butter bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Explore Our Selection of Luxury Hot Chocolate. Place the larger circle into muffin. Pipe or spoon the chocolate mixture over each little peanut butter bite. In a medium-sized container, mix the melted butter, ground Cheerios, powdered sugar and peanut butter until all ingredients are fully incorporated, forming a kind of creamy batter.
Sophie's mini chocolate peanut butter bites is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sophie's mini chocolate peanut butter bites is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sophie's mini chocolate peanut butter bites using 8 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Sophie's mini chocolate peanut butter bites:
1. Get 6 circles of shortcrust approx 1" wider than your cupcake cases. 1. Make ready 6 circles of pastry to top your bites. 1. Get 40 grams milk chocolate 1. Make ready 40 ml single cream 1. Take 4 tbsp peanut butter 1. Make ready 40 ml milk 1. Prepare 1 egg, beaten 1. Take 1/2 tbsp caster sugar
Peanut butter and chocolate are the best! Combine chickpeas, water, honey, and vanilla in a food processor and process until smooth, scraping sides of bowl as needed. Add peanut butter powder and cocoa and process until well blended and mixture starts to form a ball. Spoon mixture into a large bowl.
##### Instructions to make Sophie's mini chocolate peanut butter bites:
1. Preheat oven to 180°C. 1. Place the larger circle into muffin tins. Ideally silicon cupcake cases work best. 1. Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl. 1. Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up. 1. Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave). 1. Top up the pastry cases with the peanut butter mixture. 1. Brush the tops of the pastry cases with egg and top with your smaller pastry disks. 1. Pop little holes in the top, brush with egg mixture and sprinkle with sugar. 1. Bake for 20-25 minutes or until golden brown. 1. Great hot or cold. Enjoy!
Add peanut butter powder and cocoa and process until well blended and mixture starts to form a ball. Spoon mixture into a large bowl. Fold in toasted oats and chocolate chips. And these little bites are full of peanut butter cookie dough flavor and incorporate a touch of texture from the oatmeal. The sweetness from the brown sugar and mini chocolate chips inside the bites is offset by the slight saltiness from the peanut butter.
So that's going to wrap it up for this special food sophie's mini chocolate peanut butter bites recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!