How to Make Perfect Pecan pie
date: 2020-07-17T10:10:01.811Z
image: https://img-global.cpcdn.com/recipes/6380633312460800/751x532cq70/pecan-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6380633312460800/751x532cq70/pecan-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6380633312460800/751x532cq70/pecan-pie-recipe-main-photo.jpg
author: Della Holmes
ratingvalue: 4.3
reviewcount: 24642
recipeingredient:
- " Filling" - "40 grams Unsalted butter" - "1/2 cup Brown sugar" - "1/2 cup Golden syrup" - "1 tsp Vanilla essence" - "2 Eggs" - " Crust" - "400 grams Sweet shortcrust pastry" - "cup flour" - " Glaze" - "2 tbsp Apricot jam"
recipeinstructions:
- "Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips." - "Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F)." - "Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin." - "Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze."
categories:
- Recipe
tags:
- pecan - pie
katakunci: pecan pie
nutrition: 120 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Pecan pie is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pecan pie is something which I have loved my entire life. They're fine and they look wonderful.
We Have Almost Everything on eBay. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Leave to cool in the tin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan pie using 11 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Pecan pie:
1. Get Filling 1. Prepare 40 grams Unsalted butter 1. Take 1/2 cup Brown sugar 1. Get 1/2 cup Golden syrup 1. Make ready 1 tsp Vanilla essence 1. Get 2 Eggs 1. Make ready Crust 1. Make ready 400 grams Sweet shortcrust pastry 1. Take cup flour 1. Take Glaze 1. Take 2 tbsp Apricot jam
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest.
##### Steps to make Pecan pie:
1. Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips. 1. Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F). 1. Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin. 1. Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.
I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling.
So that's going to wrap it up for this special food pecan pie recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6380633312460800/751x532cq70/pecan-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6380633312460800/751x532cq70/pecan-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6380633312460800/751x532cq70/pecan-pie-recipe-main-photo.jpg
author: Della Holmes
ratingvalue: 4.3
reviewcount: 24642
recipeingredient:
- " Filling" - "40 grams Unsalted butter" - "1/2 cup Brown sugar" - "1/2 cup Golden syrup" - "1 tsp Vanilla essence" - "2 Eggs" - " Crust" - "400 grams Sweet shortcrust pastry" - "cup flour" - " Glaze" - "2 tbsp Apricot jam"
recipeinstructions:
- "Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips." - "Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F)." - "Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin." - "Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze."
categories:
- Recipe
tags:
- pecan - pie
katakunci: pecan pie
nutrition: 120 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pecan pie is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pecan pie is something which I have loved my entire life. They're fine and they look wonderful.
We Have Almost Everything on eBay. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Leave to cool in the tin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan pie using 11 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Pecan pie:
1. Get Filling 1. Prepare 40 grams Unsalted butter 1. Take 1/2 cup Brown sugar 1. Get 1/2 cup Golden syrup 1. Make ready 1 tsp Vanilla essence 1. Get 2 Eggs 1. Make ready Crust 1. Make ready 400 grams Sweet shortcrust pastry 1. Take cup flour 1. Take Glaze 1. Take 2 tbsp Apricot jam
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest.
##### Steps to make Pecan pie:
1. Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips. 1. Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F). 1. Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin. 1. Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.
I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling.
So that's going to wrap it up for this special food pecan pie recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
