Variety to Cooking Tasty khoshaf: dried fruits compote
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To cook an unforgettable khoshaf: dried fruits compote, here are the components required:
- You need 1 liter of apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice.
- Take 1 cup of dried apricots.
- You need 1 cup of dried prunes.
- Use 1/2 cup of dried raisins, big grains.
- Provide 1/2 cup of dried raisins, small grains.
- Take 1/2 cup of almonds, preferabely unroasted.
- Prepare 1/2 cup of pistachios, preferabely unroasted.
- Prepare 1/2 cup of raw pine nuts, preferabely unroasted.
- You need 2 tablespoons of sugar.
- You need 2 tablespoons of orange blossom water.
After preparing the ingridients, next you are ready to make your tasty khoshaf: dried fruits compote by following the instructions on this section:
- Soak all the dried fruits together in the chosen juice..
- Leave it for 4 hr then add the orange blossom water and sugar..
- Pour into serving glasses and sprinkle with the nuts..
- You can soak the nuts in water before serving..
Dried Fruit Compote - This recipe is pretty close to what I do. I always include apricots, prunes, cranberries and mixed jumbo raisins, along with apples and pears. · Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. This Dried Fruit Compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat. At its simplest, a compote is a dish that has been made with fresh or dried fruit that has been slowly cooked or stewed (that's why compotes are also.
Recipe : khoshaf: dried fruits compote
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