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Half an Hour to Preparing Tasty Caribbean Lamb Potjie

Wishing to eat Caribbean Lamb Potjie a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Caribbean Lamb Potjie like a famous chef made.

Caribbean Lamb Potjie

We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. To make caribbean lamb potjie you need 20 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Caribbean Lamb Potjie, here are the ingridients required:

  1. You need 30 ml of Coconut Oil.
  2. You need 2 of Onions, sliced.
  3. Provide 200 g of Bacon, diced.
  4. You need 10 ml of Garam Masala.
  5. Use 5 ml of Salt.
  6. Use 2,5 ml of ground black Pepper.
  7. Use 1000 g of Lamb.
  8. Get 60 ml of white Rum.
  9. Use 60 ml of dark Rum.
  10. Provide 15 ml of Stroh Rum.
  11. Prepare 250 ml of vegetable Stock.
  12. Take 50 ml of Worcestershire Sauce.
  13. Get 150 ml of light Syrup, from Pineapple in light Syrup.
  14. Get 150 ml of Pineapple, chopped.
  15. Use 500 g of Carrots, peeled and sliced.
  16. Take 500 g of Sweet Potato, peeled and sliced.
  17. You need 500 g of Pumpkin, peeled and diced.
  18. Prepare 400 ml of Coconut Milk.
  19. Provide 30 ml of Honey.
  20. You need 30 ml of Cornflour.

After preparing the components, now you are good to prepare your appetizing Caribbean Lamb Potjie by following the guidances below:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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step by step to make Caribbean Lamb Potjie

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