Practical Method to Homemade Extraordinary Flounder Meunière
Wishing to eat Flounder Meunière a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Flounder Meunière like a famous chef made.
We hope you got insight from reading it, now let's go back to flounder meunière recipe. You can cook flounder meunière using 7 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Flounder Meunière, here are the materials required:
- Take 2 of Flounder filets.
- Take 1 dash of Salt and pepper.
- Use 1 tbsp of Cake flour.
- Get 30 grams of Butter.
- Get 1 tbsp of Vegetable oil.
- Get 1 clove of Garlic, crushed.
- You need 1 of Lemon.
After preparing the materials, now you are good to prepare your tasty Flounder Meunière by following the guidances below:
- Season the flounder with salt and pepper. Dust with flour, and shake off the excess..
- Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan..
- Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes..
- Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve..
Sole Meunière is extremely tough to come by in most parts of America, and it's known to inflict damage to the wallet, so we recommend trying this with flounder, which is widely available at about half the price. The French might not approve, but it will be our little secret. This dish is an inventive crossbreeding of two classic dishes: sole amandine, in which the fish is finished with sautéed sliced almonds, and sole meunière, in which the fish, often whole, is sautéed in browned butter. In my version, I use baby flounder (easier to find in the market here than true sole), lightly coat the fillets with ground almonds, sauté them in browned butter, and serve. Almond flounder meunière is an inventive mashup of two classic dishes - sole amandine and sole meunière.
Recipe : Flounder Meunière
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