Fast Guide to Serving 5-Star Beer Poached Chicken Thighs
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We hope you got insight from reading it, now let's go back to beer poached chicken thighs recipe. You can have beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Beer Poached Chicken Thighs, below are the components needed:
- Take 4 cup of liquid of your choice.
- Provide 1 clove of garlic - halved.
- You need of Thyme.
- Get 5 pieces of chicken - either breast or thigh.
After readying the components, next you are ready to make your appetizing Beer Poached Chicken Thighs by following the instructions below:
- Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken..
- Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins..
- Remove from heat and let chicken sit in liquid for 5 mins..
- I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf.....just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like.....like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal..
If you are a wings lover, try this recipe with them. I am considered the wing Queen and make them many different ways anything. The Best Way to Poach Chicken We've already shown you how we make tender shredded chicken. To make shredded chicken, we simmer chicken thighs in a combination of water, spices, and garlic. You'll probably want to toss the skin afterward: it'll be pale and flabby, not brown and crispy.
Recipe : Beer Poached Chicken Thighs
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step by step to make Beer Poached Chicken Thighs
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