Practical Method to Homemade Perfect Chicken Thigh Cordon Bleu
Hoping to dine Chicken Thigh Cordon Bleu a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Chicken Thigh Cordon Bleu like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken thigh cordon bleu recipe. You can have chicken thigh cordon bleu using 8 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Chicken Thigh Cordon Bleu, below are the components needed:
- You need 1 tsp of black pepper.
- Take 1 tbsp of salt.
- Prepare 1 small of bell pepper.
- Prepare 1/2 kg of chicken thighs.
- You need 1 cup of flour.
- Prepare of oil.
- Take 1 of sliced cheese.
- Get 1/2 of ham.
After readying the components, next you are good to prepare your appetizing Chicken Thigh Cordon Bleu by following the procedures below:
- Deboned chiken thighs.
- Marinate chicken with 1 table spoon salt and 1teaspoon black pepper and put the minced bell pepper.
- After marinating prepare the chicken, ham and cheese. And roll it togethere with flour.
- Heat fry pan and cooked your chicken cordon bleu deep fry..
- Slice and serve it. Enjoy eating 😉😉.
Once hot, carefully place the chicken rolls, seam side down, into the skillet. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). Sprinkle each piece of chicken on both sides with salt and pepper.
Recipe : Chicken Thigh Cordon Bleu
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Simple tips to make Chicken Thigh Cordon Bleu
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