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Practical Method to Preparing 5-Star Harusame, Tofu & Egg Soup

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Harusame, Tofu & Egg Soup

We hope you got benefit from reading it, now let's go back to harusame, tofu & egg soup recipe. To make harusame, tofu & egg soup you need 12 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Harusame, Tofu & Egg Soup, below are the materials needed:

  1. You need 4 cups (1000 ml) of Chicken Stock OR Stock of your choice.
  2. Prepare 2 tablespoons of Sake (Rice Wine).
  3. Get 1 teaspoon of grated Ginger.
  4. Use 1 of Bok Choy *cut into the size that is easy to eat.
  5. Provide A few of drops Sesame Oil.
  6. Provide of Salt & Finely Ground White Pepper.
  7. Take 100 g of Dry Harusame Noodles *fine type.
  8. Provide 200 g of Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes.
  9. Get 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
  10. Take 2 of Eggs *lightly whisked.
  11. Take 1 of Spring Onion *finely chopped.
  12. Provide of Toasted Sesame Seeds.

After readying the components, next you are good to prepare your tasty Harusame, Tofu & Egg Soup by following the instructions on this section:

  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper..
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil..
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat..
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

Harusame is the Japanese name for cellophane noodles or glass noodles. Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). It's easy to make at home. Use fresh Momen Tofu or medium soft type Tofu for this dish. Chinese style firm Tofu is not suitable.

Recipe : Harusame, Tofu & Egg Soup

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step by step to make Harusame, Tofu & Egg Soup

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