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Step-by-Step Guide to Make Favorite Vegetable Sauce, smoked mackerel and White Rice

date: 2020-06-22T04:30:46.979Z
image: https://img-global.cpcdn.com/recipes/abc4e0c8d50f9e79/751x532cq70/vegetable-sauce-smoked-mackerel-and-white-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/abc4e0c8d50f9e79/751x532cq70/vegetable-sauce-smoked-mackerel-and-white-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/abc4e0c8d50f9e79/751x532cq70/vegetable-sauce-smoked-mackerel-and-white-rice-recipe-main-photo.jpg
author: Josephine Gutierrez
ratingvalue: 4.5
reviewcount: 13746
recipeingredient:
- "3 cups rice" - "2 cooking spoon palm oil" - " Seasoning" - " Salt" - " Crayfish" - " Smoked fish" - "leaf Pumpkin" - " Onions" - " Fresh pepper"
recipeinstructions:
- "Cook the rice and set side" - "Wash the ingredients." - "Wash the smoke fish and set set." - "Wash the leaf and keep in a sieve to drain water.." - "Slice onions, pepper, add wash crayfish or prawns. Blend the mix roughly." - "Add 2cooking spoon palm oil to pot, allow to heat for some minutes. Add sliced onions and sauté for some minutes" - "Add sliced onions, blended mix and allow to cook for some minutes." - "Add seasoning and salt." - "Add the washed leaf and cook for some minutes. Drop from heat.."
categories:
- Recipe
tags:
- vegetable - sauce - smoked
katakunci: vegetable sauce smoked
nutrition: 190 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dinner

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![Vegetable Sauce, smoked mackerel and White Rice](https://img-global.cpcdn.com/recipes/abc4e0c8d50f9e79/751x532cq70/vegetable-sauce-smoked-mackerel-and-white-rice-recipe-main-photo.jpg)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetable sauce, smoked mackerel and white rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Sauce, smoked mackerel and White Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable Sauce, smoked mackerel and White Rice is something which I have loved my whole life. They are nice and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Vegetable Sauce, smoked mackerel and White Rice. How to Cook Smoked Mackerel With Rice. Heat the vegetable oil in a saucepan over low heat, then add the spring onion and cook it until tender. Add the rice and stir, then while cooking and stirring, add the water, fish stock, white wine, lemon juice, salt, and butter.


To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable sauce, smoked mackerel and white rice using 9 ingredients and 9 steps. Here is how you can achieve that.



##### The ingredients needed to make Vegetable Sauce, smoked mackerel and White Rice:

1. Take 3 cups rice 1. Make ready 2 cooking spoon palm oil 1. Take Seasoning 1. Get Salt 1. Make ready Crayfish 1. Make ready Smoked fish 1. Make ready leaf Pumpkin 1. Get Onions 1. Get Fresh pepper

Add the cucumber, smoked mackerel, pickled ginger, chives, dill and white sesame seeds to the sushi rice. Serve into individual bowls or one large bowl to share. Sprinkle with the nori and drizzle over dark soy sauce to taste. Heat the olive oil and butter in a large saucepan over a medium heat.



##### Instructions to make Vegetable Sauce, smoked mackerel and White Rice:

1. Cook the rice and set side 1. Wash the ingredients. 1. Wash the smoke fish and set set. 1. Wash the leaf and keep in a sieve to drain water.. 1. Slice onions, pepper, add wash crayfish or prawns. Blend the mix roughly. 1. Add 2cooking spoon palm oil to pot, allow to heat for some minutes. Add sliced onions and sauté for some minutes 1. Add sliced onions, blended mix and allow to cook for some minutes. 1. Add seasoning and salt. 1. Add the washed leaf and cook for some minutes. Drop from heat..

Sprinkle with the nori and drizzle over dark soy sauce to taste. Heat the olive oil and butter in a large saucepan over a medium heat. Stir in the turmeric and garam masala and cook for a minute, then add the rice and raisins and toss well. Cook the rice according to the pack instructions, drain and set aside. Meanwhile, heat the sesame oil in a wok over a high heat, then add the ginger and garlic.

So that is going to wrap it up with this exceptional food vegetable sauce, smoked mackerel and white rice recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!