How to Make Speedy Oha soup
date: 2020-07-18T15:35:57.956Z
image: https://img-global.cpcdn.com/recipes/c0629d753421686a/751x532cq70/oha-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0629d753421686a/751x532cq70/oha-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0629d753421686a/751x532cq70/oha-soup-recipe-main-photo.jpg
author: Hettie French
ratingvalue: 4.1
reviewcount: 13729
recipeingredient:
- " Bangapalm fruit" - "leaf oha" - " Uziza" - " Dry pepper" - " Cocoyam for thickening" - "cubes Seasoning" - " Ogiri" - " Beef" - " Fresh mackerel fish" - " Smoked mackerel fish" - " Salt"
recipeinstructions:
- "Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender." - "Pound Banga and add water to extract the juice." - "Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside" - "Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes" - "Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more." - "Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle" - "Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together" - "Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁"
categories:
- Recipe
tags:
- oha - soup
katakunci: oha soup
nutrition: 264 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oha soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
"I thought my days of looking young and thin were long gone. Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.
Oha soup is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Oha soup is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup using 11 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Oha soup:
1. Prepare Banga/palm fruit 1. Make ready leaf oha 1. Take Uziza 1. Get Dry pepper 1. Make ready Cocoyam for thickening 1. Prepare cubes Seasoning 1. Get Ogiri 1. Get Beef 1. Make ready Fresh mackerel fish 1. Make ready Smoked mackerel fish 1. Prepare Salt
Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener.
##### Instructions to make Oha soup:
1. Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender. 1. Pound Banga and add water to extract the juice. 1. Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside 1. Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes 1. Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more. 1. Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle 1. Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together 1. Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁
Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. This thickener could be traditionally Coco yam (boiled and pounded or processed in the food processor then added to the soup.) If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves.
So that's going to wrap it up for this special food oha soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c0629d753421686a/751x532cq70/oha-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0629d753421686a/751x532cq70/oha-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0629d753421686a/751x532cq70/oha-soup-recipe-main-photo.jpg
author: Hettie French
ratingvalue: 4.1
reviewcount: 13729
recipeingredient:
- " Bangapalm fruit" - "leaf oha" - " Uziza" - " Dry pepper" - " Cocoyam for thickening" - "cubes Seasoning" - " Ogiri" - " Beef" - " Fresh mackerel fish" - " Smoked mackerel fish" - " Salt"
recipeinstructions:
- "Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender." - "Pound Banga and add water to extract the juice." - "Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside" - "Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes" - "Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more." - "Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle" - "Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together" - "Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁"
categories:
- Recipe
tags:
- oha - soup
katakunci: oha soup
nutrition: 264 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oha soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
"I thought my days of looking young and thin were long gone. Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.
Oha soup is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Oha soup is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup using 11 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Oha soup:
1. Prepare Banga/palm fruit 1. Make ready leaf oha 1. Take Uziza 1. Get Dry pepper 1. Make ready Cocoyam for thickening 1. Prepare cubes Seasoning 1. Get Ogiri 1. Get Beef 1. Make ready Fresh mackerel fish 1. Make ready Smoked mackerel fish 1. Prepare Salt
Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener.
##### Instructions to make Oha soup:
1. Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender. 1. Pound Banga and add water to extract the juice. 1. Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside 1. Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes 1. Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more. 1. Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle 1. Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together 1. Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁
Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. This thickener could be traditionally Coco yam (boiled and pounded or processed in the food processor then added to the soup.) If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves.
So that's going to wrap it up for this special food oha soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!