Recommendation to Serving Extraordinary Cauliflower and potato curry
Hoping to dine Cauliflower and potato curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Cauliflower and potato curry like a famous chef made.
We hope you got insight from reading it, now let's go back to cauliflower and potato curry recipe. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Cauliflower and potato curry, below are the materials needed:
- Prepare of Florets of 1 cauliflower.
- Get 2 of potatoes.
- Get 1/2 cup of chopped tomatoes.
- Get 1/2 cup of chopped onions.
- Take 1/2 teaspoon of garam masala.
- You need 1 teaspoon of ginger paste.
- Get 1 teaspoon of garlic paste.
- Prepare 1 teaspoon of cumin and coriander.
- Get of powder.
- Get 1/2 teaspoon of turmeric powder.
- Provide 1 teaspoon of chilli powder.
- Use 2 tablespoon of oil.
- Provide 1/2 teaspoon of cumin seeds.
- You need 1/2 teaspoon of mustard seeds.
- Provide 1/2 teaspoon of kasuri methi.
- Provide to taste of Salt.
- Get 2 tablespoon of finely chopped coriander.
After preparing the ingridients, next you are good to make your 5-star Cauliflower and potato curry by following the instructions below:
- Wash potatoes and slice them length wise. In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside..
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook..
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice..
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This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet.
Recipe : Cauliflower and potato curry
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