Variety to Homemade 5-Star Swordfish souvlaki with vegetables
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To make an extraordinary Swordfish souvlaki with vegetables, here are the ingridients required:
- You need 2 of thick slices of swordfish (3 cm thick).
- Prepare of colored peppers cut into pieces (red, green, yellow, orange).
- Get 2 of tomatoes cut into pieces or whole cherry tomatoes.
- Get 1-2 of onions cut into pieces.
- Provide 1 of little parsley (for garnishing).
- You need of the juice of 1/2 lemon (for the dressing).
- Prepare 1 of little olive oil (for the dressing).
- Take 1 of little oregano.
- Take of salt and freshly ground pepper.
- Prepare of skewers for souvlaki (kebab).
After preparing the components, next you are good to prepare your appetizing Swordfish souvlaki with vegetables by following the procedures on this section:
- Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling..
- Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like..
- Preheat the oven grill and bake the souvlakia for about 8-10'..
- Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley..
- You can't make anything more simple and impressive!.
If you find yourself with a few fresh swordfish steaks, this recipe for Grilled Swordfish with Mango Salsa is the best way to prepare it. Add the vegetables over the seafood. This recipe was created by a contestant during a cooking competition. It has not been tested for home use. Easy Main Dish Main Dish Scallop Recipes Shellfish Recipes Lobster Fish Swordfish Sauteing Recipes Gluten Free Low Sodium.
Recipe : Swordfish souvlaki with vegetables
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