Simple Way to Make Perfect Teriyaki Salmon Rice Bowl
date: 2020-10-21T02:58:04.153Z
image: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
author: Bryan Castro
ratingvalue: 5
reviewcount: 32470
recipeingredient:
- "150 g Salmon cut into bitesize pieces I used Offcuts" - "1 pinch Salt" - "1/2 teaspoon Oil" - "1 tablespoon Mirin" - "1 tablespoon Soy Sauce" - "1-2 handfuls Baby Spinach OR other Green vegetables eg Bok Choy" - "1/2-1 teaspoon Sugar" - "1 serving Freshly Cooked Rice" - " Toasted Sesame Seeds"
recipeinstructions:
- "Combine Mirin, Soy Sauce and Sugar in a small bowl." - "Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt." - "Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine." - "Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well."
categories:
- Recipe
tags:
- teriyaki - salmon - rice
katakunci: teriyaki salmon rice
nutrition: 223 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
Free UK Delivery on Eligible Orders Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. When the pan is hot, add the salmon and cook until caramelized on both sides. To serve, add some rice to a bowl then top with the teriyaki salmon, bok choy, edamame and garnish with spring onions, ginger and a pinch of sesame seeds.
Teriyaki Salmon Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Teriyaki Salmon Rice Bowl is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Teriyaki Salmon Rice Bowl:
1. Make ready 150 g Salmon *cut into bite-size pieces, I used Off-cuts 1. Make ready 1 pinch Salt 1. Make ready 1/2 teaspoon Oil 1. Get 1 tablespoon Mirin 1. Make ready 1 tablespoon Soy Sauce 1. Get 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy 1. Take 1/2-1 teaspoon Sugar 1. Get 1 serving Freshly Cooked Rice 1. Take Toasted Sesame Seeds
Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti. I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe. Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce.
##### Instructions to make Teriyaki Salmon Rice Bowl:
1. Combine Mirin, Soy Sauce and Sugar in a small bowl. 1. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt. 1. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine. 1. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
There are many delicious rice bowls on Panning The Globe. Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce. Garnish with green onion and sesame seeds and serve! Gloriously sticky teriyaki salmon, perched on a bowl of seasoned sushi rice with fresh edamame beans and creamy avocado. You NEED to try this healthy yet delicious recipe asap!
So that's going to wrap it up for this exceptional food teriyaki salmon rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
author: Bryan Castro
ratingvalue: 5
reviewcount: 32470
recipeingredient:
- "150 g Salmon cut into bitesize pieces I used Offcuts" - "1 pinch Salt" - "1/2 teaspoon Oil" - "1 tablespoon Mirin" - "1 tablespoon Soy Sauce" - "1-2 handfuls Baby Spinach OR other Green vegetables eg Bok Choy" - "1/2-1 teaspoon Sugar" - "1 serving Freshly Cooked Rice" - " Toasted Sesame Seeds"
recipeinstructions:
- "Combine Mirin, Soy Sauce and Sugar in a small bowl." - "Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt." - "Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine." - "Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well."
categories:
- Recipe
tags:
- teriyaki - salmon - rice
katakunci: teriyaki salmon rice
nutrition: 223 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, teriyaki salmon rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. When the pan is hot, add the salmon and cook until caramelized on both sides. To serve, add some rice to a bowl then top with the teriyaki salmon, bok choy, edamame and garnish with spring onions, ginger and a pinch of sesame seeds.
Teriyaki Salmon Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Teriyaki Salmon Rice Bowl is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Teriyaki Salmon Rice Bowl:
1. Make ready 150 g Salmon *cut into bite-size pieces, I used Off-cuts 1. Make ready 1 pinch Salt 1. Make ready 1/2 teaspoon Oil 1. Get 1 tablespoon Mirin 1. Make ready 1 tablespoon Soy Sauce 1. Get 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy 1. Take 1/2-1 teaspoon Sugar 1. Get 1 serving Freshly Cooked Rice 1. Take Toasted Sesame Seeds
Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti. I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe. Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce.
##### Instructions to make Teriyaki Salmon Rice Bowl:
1. Combine Mirin, Soy Sauce and Sugar in a small bowl. 1. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt. 1. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine. 1. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
There are many delicious rice bowls on Panning The Globe. Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce. Garnish with green onion and sesame seeds and serve! Gloriously sticky teriyaki salmon, perched on a bowl of seasoned sushi rice with fresh edamame beans and creamy avocado. You NEED to try this healthy yet delicious recipe asap!
So that's going to wrap it up for this exceptional food teriyaki salmon rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
